If you’re crazy for chocolate, then you will no-doubt LOVE these double chocolate chip cookies.

Crazy for Chocolate

The story of Crazy for Chocolate- Chocolate Chip Cookies. It’s Friday afternoon and chocolate chip cookies have been on my mind all day. I need some cookies, or in my friend Erin’s words- If I don’t get some cookies “I ‘m going to have to hurt you”. I start to get out ingredients for the usual chocolate chip cookies, and decide instead to try something new. Found a recipe for Chocolate Chocolate Chip Cookies, made a few changes- now they are- drum roll ….Crazy for Chocolate- Chocolate Chip Cookies. You’re going to love these! Promise.

Double Chocolate Chip Cookies

These cookies are called chocolate chocolate chip cookies because they have two types of chocolate in them. They have cocoa powder which makes the dough super chocolatey. And they have chocolate chips in them. These yummy cookies are a chocolate overload and I never say no to more chocolate!

I love how simple these are to whip up. It’s just like your basic chocolate chip cookie recipe with just a few more added ingredients. Mix your dry ingredients and set it aside. Then cream the butter and sugars. Add in the egg and vanilla to the butter/sugar mixture. Beat in the cocoa and milk and mix well. Then stir in the dry ingredients, chocolate chips and nuts! Easy, right? Cook them for about 10 minutes and do not over-bake! You want these to be nice and chewy.

Cookies are my Love Language

Cookies are the true way to my heart. I love making cookies to brighten my mood, or deliver them to a friend to brighten their mood. Cookies just make everything better. Chocolate does too, right? So make these crazy for chocolate- chocolate chip cookies and bring them over to a friend who you think might need them. They will love you forever!

These are the perfect cookie to make for a dinner party, get-together, picnic, or cookie exchange! Honestly, there is not a bad time to make these super tasty chocolate chocolate chip cookies.


Crazy for Chocolate-Chocolate Chip Cookies

Author: Si Foster


  • 1 3/4 cups flour
  • 1/4 teaspoon baking soda
  • 2 sticks unsalted butter, softened
  • 1 teaspoon vanilla
  • 1 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons milk
  • 1 cup chopped pecans
  • 1 cup semi sweet choc chips
  • 1/2 cup chocolate chips for topping cookies


  • Preheat oven to 350 degrees. In a small bowl, mix together flour and soda. Cream the butter and sugars. Add the egg and vanilla, beat until fluffy. At low speed, beat in cocoa and milk. With a wooden spoon, mix in flour, soda, chocolate chips and nuts, just until blended. 
  • If dough is too dry, mix in another tablespoon of milk. Drop the dough by tablespoons onto an ungreased cookie sheet. 
  • Bake for about 10 minutes, or just until set. If using Convection setting, Bake at 350 for 8 minutes.
  • Place 1/2 cup chocolate chips in a small Ziplock bag and microwave for 1 minute. Squish bag until all choc chips are mixed together and melted. Snip off one corner of the bag and squeeze 1/2 to 1 teaspoon of chocolate on top of each cookie.

Did you make this recipe?

Be sure to leave a comment and give this recipe a rating, letting me know how you liked it. I’d love to see a photo, tag @abountifulkitchen on Instagram!