How can a cookie with only four ingredients taste SO good?
Curt Cutler made his famous Cutler’s Mexican Wedding or Snowball Cookies at our holiday cookie class on Tuesday.
I’m a sucker for anything that resembles a shortbread cookie: one part sugar, two parts butter, three parts flour, no leavening. Oh, and a little powdered sugar to top it off.
Seriously, simplicity never tasted so good.
Cutler’s Mexican Wedding or Snowball Cookies
- 2 sticks 1 cup unsalted butter
- 1/2 cup sugar
- 2 cups chopped pecans
- 2 cups flour
- powdered sugar for top of cookies after baking
Cream butter and sugar thoroughly. Add pecans and flour and mix until well blended.
Form cookies using a cookie scoop into approximately 1/2 to 3/4 inch balls. Drop cookies onto ungreased baking sheet.
Bake at 350 degrees for 14-15 minutes.
Let cool, then dip into powdered sugar. Store in a single layer, covered.
4 thoughts on “Cutler’s Mexican Wedding or Snowball Cookies”
Love recipes that don't cost a small fortune to make, these look fab.
Si, I wasn't able to come to the Cookie class at South Fork Hardware. Did Curt from Cutler's tell any secrets about their sugar cookies-specifically their glaze recipe??
Pecans must be like flour or just chopped