How can a cookie with only four ingredients taste SO good?
Curt Cutler made his famous Cutler’s Mexican Wedding or Snowball Cookies at our holiday cookie class on Tuesday.
I’m a sucker for anything that resembles a shortbread cookie: one part sugar, two parts butter, three parts flour, no leavening. Oh, and a little powdered sugar to top it off.
Seriously, simplicity never tasted so good.
Cutler’s Mexican Wedding or Snowball Cookies
Ingredients
- 2 sticks, 1 cup unsalted butter
- 1/2 cup sugar
- 2 cups chopped pecans
- 2 cups flour
- powdered sugar for top of cookies after baking
Instructions
- Cream butter and sugar thoroughly. Add pecans and flour and mix until well blended.
- Form cookies using a cookie scoop into approximately 1/2 to 3/4 inch balls. Drop cookies onto ungreased baking sheet.
- Bake at 350 degrees for 14-15 minutes.
- Let cool, then dip into powdered sugar. Store in a single layer, covered.
Did you make this recipe?
Be sure to leave a comment and give this recipe a rating, letting me know how you liked it. I’d love to see a photo, tag @abountifulkitchen on Instagram!
Isa
Pecans must be like flour or just chopped
abountifulkitchen
Isa,
Just chopped!
linda
Si, I wasn't able to come to the Cookie class at South Fork Hardware. Did Curt from Cutler's tell any secrets about their sugar cookies-specifically their glaze recipe??
Jennifurla
Love recipes that don't cost a small fortune to make, these look fab.