Cookies | December 9, 2011

Cutler’s Mexican Wedding or Snowball Cookies

Cutler's Mexican Wedding or Snowball Cookies

How can a cookie with only four ingredients taste SO good?
Curt Cutler made his famous Cutler’s Mexican Wedding or Snowball Cookies at our holiday cookie class on Tuesday.
I’m a sucker for anything that resembles a shortbread cookie: one part sugar, two parts butter, three parts flour, no leavening. Oh, and a little powdered sugar to top it off.
Seriously, simplicity never tasted so good.

Cutler's Mexican Wedding or Snowball Cookies

Cutler's Mexican Wedding or Snowball Cookies

Author abountifulkitchen

Ingredients

  • 2 sticks 1 cup unsalted butter
  • 1/2 cup sugar
  • 2 cups chopped pecans
  • 2 cups flour
  • powdered sugar for top of cookies after baking

Instructions

  1. Cream butter and sugar thoroughly. Add pecans and flour and mix until well blended.
  2. Form cookies using a cookie scoop into approximately 1/2 to 3/4 inch balls. Drop cookies onto ungreased baking sheet.
  3. Bake at 350 degrees for 14-15 minutes.
  4. Let cool, then dip into powdered sugar. Store in a single layer, covered.

4 thoughts on “Cutler’s Mexican Wedding or Snowball Cookies

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  1. Si, I wasn't able to come to the Cookie class at South Fork Hardware. Did Curt from Cutler's tell any secrets about their sugar cookies-specifically their glaze recipe??