You know those nights when you just cant bring yourself to cook, but the thought of eating drive thru makes your stomach turn?? This is my simple solution. It’s called Favorite Summer Pasta (and anything you have in the fridge) Dinner.
Here’s the deal. Look in your fridge or freezer. Pull out any type of vegetable. It can be broccoli, carrots, peppers, spinach, green beans, asparagus. You’ll need about 2 cups. Then some protein. Chicken goes well in this dish. Or you can use just about anything you have. I’d probably pass on Spam, but almost anything else goes. Shrimp, turkey, bratwurst, leftover steak, pork, even ground meat. Or if you’re not a meat lover, you can simply add more veggies. Tofu (a firm texture) folded into this would be wonderful too!
I used Harmons brand of pasta, which I highly recommend. It has a comparable quality to that of pasta made in Italy. Trust me on this, I’ve carried home bags full of dried pasta from Italy on past trips. Once I realized for about the same price I could purchase the imported items here, I filled my carry-on with other items.
If you have access to fresh tomatoes, use them! If you don’t have any fresh tomatoes, use boxed or canned. And the fresh herbs? If you don’t already have an herb pot, vow to grow one next summer.
In the amount of time it takes you to run to In and Out you can make this at home!
You’re going to love it.
Promise.
Favorite Summer Pasta
Ingredients
- 1/2 lb Harmons pasta, any shape will do, I used Casarecce pictured above
- 2-14 oz or one 26.46 oz carton Pomi brand chopped tomatoes
- or about 28-30 oz chopped fresh tomatoes in their own juice
- 2 cloves fresh garlic cloves, minced
- 1/2 cup fresh basil
- 2-3 tablespoons each fresh chopped oregano, rosemary, thyme
- 1 tablespoon olive oil
- 1 teaspoon salt or to taste
- fresh ground pepper
- 1/2 teaspoon sugar
- 1/4 cup cream, optional
- 2 cups chopped fresh vegetable such as asparagus, broccoli, green beans, peppers, etc
- 2 cups chicken, or other meat, chopped into bite size pieces and cooked
- 1/2 cup grated Parmesan or Romano cheese, additional for topping pasta
Instructions
- Cook the pasta according to package directions until al dente, drain and set aside.
- Pour the chopped tomatoes in a large saucepan. Simmer over medium high heat. Add garlic, herbs, olive oil, salt and pepper and sugar. Simmer for about 15 minutes or until reduced a bit.
- Meanwhile, chop vegetables and place on plate and microwave for about 2 minutes, covered or until the veggies are barely cooked and bright in color. Toss into sauce and add chicken as well.
- Add cream and cheese and cook for another minute. Remove from heat. Toss sauce with cooked pasta. Serve immediately with additional grated cheese on top.
- Serves about 4 as a main dish or 6 as a side dish
Notes
Did you make this recipe?
Be sure to leave a comment and give this recipe a rating, letting me know how you liked it. I’d love to see a photo, tag @abountifulkitchen on Instagram!
andrea chiu
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