Main Dish | August 3, 2015

Favorite Summer Pasta Dinner

 
Favorite Summer Pasta Dinner
Favorite Summer Pasta Dinner
Favorite Summer Pasta Dinner

You know those nights when you just cant bring yourself to cook, but the thought of eating drive thru makes your stomach turn?? This is my simple solution. It’s called Favorite Summer Pasta (and anything you have in the fridge) Dinner.

Favorite Summer Pasta Dinner

Here’s the deal. Look in your fridge or freezer. Pull out any type of vegetable. It can be broccoli, carrots, peppers, spinach, green beans, asparagus. You’ll need about 2 cups. Then some protein. Chicken goes well in this dish. Or you can use just about anything you have. I’d probably pass on Spam, but almost anything else goes. Shrimp, turkey, bratwurst, leftover steak, pork, even ground meat. Or if you’re not a meat lover, you can simply add more veggies. Tofu (a firm texture) folded into this would be wonderful too!

Favorite Summer Pasta Dinner

I used Harmons brand of pasta, which I highly recommend. It has a comparable quality to that of pasta made in Italy. Trust me on this, I’ve carried home bags full of dried pasta from Italy on past trips. Once I realized for about the same price I could purchase the imported items here, I filled my carry-on with other items.

Favorite Summer Pasta Dinner


If you have access to fresh tomatoes, use them! If you don’t have any fresh tomatoes, use boxed or canned. And the fresh herbs? If you don’t already have an herb pot, vow to grow one next summer.
In the amount of time it takes you to run to In and Out you can make this at home!
You’re going to love it.
Promise.

Favorite Summer Pasta Dinner

Favorite Summer Pasta

A Bountiful Kitchen

Ingredients

  • 1/2 lb Harmons pasta any shape will do, I used Casarecce pictured above
  • 2-14 oz or one 26.46 oz carton Pomi brand chopped tomatoes
  • or about 28-30 oz chopped fresh tomatoes in their own juice
  • 2 cloves fresh garlic cloves minced
  • 1/2 cup fresh basil
  • 2-3 tablespoons each fresh chopped oregano rosemary, thyme
  • 1 tablespoon olive oil
  • 1 teaspoon salt or to taste
  • fresh ground pepper
  • 1/2 teaspoon sugar
  • 1/4 cup cream optional
  • 2 cups chopped fresh vegetable such as asparagus broccoli, green beans, peppers, etc
  • 2 cups chicken or other meat, chopped into bite size pieces and cooked
  • 1/2 cup grated Parmesan or Romano cheese additional for topping pasta

Instructions

  1. Cook the pasta according to package directions until al dente, drain and set aside.
  2. Pour the chopped tomatoes in a large saucepan. Simmer over medium high heat. Add garlic, herbs, olive oil, salt and pepper and sugar. Simmer for about 15 minutes or until reduced a bit.
  3. Meanwhile, chop vegetables and place on plate and microwave for about 2 minutes, covered or until the veggies are barely cooked and bright in color. Toss into sauce and add chicken as well.
  4. Add cream and cheese and cook for another minute. Remove from heat. Toss sauce with cooked pasta. Serve immediately with additional grated cheese on top.
  5. Serves about 4 as a main dish or 6 as a side dish

Recipe Notes

-This recipe is easy to double. Simply double the sauce and cook the entire package of pasta. Doubled, it will serve 8.

-It is best to use fresh vegetables and fresh herbs in this recipe. Although, the Pomi brand (purchased at Harmons) chopped tomatoes work very well in place of fresh tomatoes. if using fresh tomatoes, make sure to use a variety that will yield a lot of juice. I do not recommend using fresh Roma's in this recipe, they don't typically yield enough juice.

-I found the Harmons brand pasta needed a bit more cooking than the package directions. I cooked the pasta for about 10-11 minutes total for a perfect al dente texture. Make sure to test this in your kitchen. Depending on size of pot, how much water and pasta are in the pot, how hard the water is boiling will all be factors in how quickly pasta cooks. Do not over cook!

Favorite Summer Pasta Dinner

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