Fresh Strawberry Banana Muffins
Fresh Strawberry Banana Muffins

I’ve always wanted to be a member of a secret club. Last month I signed up to join a Secret Recipe Club. Here’s how it works:
-Every month, I’m assigned a random blog.
-I keep it a secret (hence the name) until the designated post time and date, given to me by the organizer of the “Secret Recipe Club”.
-I get to pick a recipe, any recipe from my assigned blog.
-I can make any adjustments to suit my needs (gluten free, fat free, kosher, additions, substitutions etc.)
-Someone else out there in bloggerland, does the same, using a recipe from A Bountiful Kitchen.

Fresh Strawberry Banana Muffins

This month’s post comes from Heather at “Join us, Pull up a Chair”.
It’s like summer in a muffin.
Loved it.

Fresh Strawberry Banana Muffins

Fresh Strawberry Banana Muffins

Author: Si Foster
Course: Breakfast
Cuisine: American
Servings: 12


  • 2/3 cup sugar
  • 1/2 cup oil
  • 2 eggs
  • 2/3 cup mashed ripe bananas
  • 1 tsp vanilla
  • 1 2/3 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup finely chopped strawberries


  • Preheat an oven to 375 degrees. Line a muffin pan with paper baking cups. In a medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
  • Add flour, baking soda and salt to the sugar mixture, stir just until combined. Gently fold in strawberries.
  • Spoon batter evenly into muffin tins. Bake for 17-21 minutes or until a toothpick inserted in the center comes out clean.
  • Yields 12 muffins.

Did you make this recipe?

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