If you love brownies as much as I love brownies, you’re going to love this pie. Fudge Brownie Pie is a rich chocolately brownie, baked in a flaky pie crust. Making a pie doesn’t get much easier than ABK’s Fudge Brownie Pie!
Last summer I was daydreaming about pie and my thoughts turned to new pie creations for Thanksgiving. I have my traditional pie favorites, but every year I like to experiment with at least one or two new ideas to mix up the expected. If you’ve been reading this blog for any amount of time, you know how much I love brownies. There are probably at least a dozen different brownie recipes on ABK. But no brownie pie recipe until now!
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Hi! I am making this pie for Thanksgiving, we are traveling so I was going to made it Wednesday night but wanted to heat it up to serve on Thursday. Any suggestions on how to do so? Thank you! This will be my first pie 🙂
Brielle,
I would undertake it a bit, maybe for 20-30 minutes instead of 40, then bake it for about 20 minutes on 350 on Thanksgiving day. make sure the oven is completely preheated and the pie is at room temperature. Don’t refrigerate it. This should allow for th pie to finish cooking and also heat it up a bit! Good luck and let us know how it turned out!
Thank you!! I will!!
This turned out amazing! I made it again this eeek and for leftovers just reheated in the microwave and it was perfect!! Big hit will def make again! Thank you
Just to clarify, you do not bake the crust before adding the brownie filling? And yes, chocolate whip cream is going to blow my mind ????
Hi Becky, No need to pre bake!
I made this today for Thanksgiving. When all the other pies had 2 or 3 slices gone out of them, this one was GONE!! Deeeeeeelish!! Will definitely be making this one again!
Could I make this pie with milk chocolate bars? I tried it with the dark chocolate and it was a little to bitter for my kiddos? Any suggestions?
Do you think 70% would be too bitter for the general population? Ha ha, just know I have that on hand.
It was yummy to me but too dark for General people. I won’t make this again unless the percentage of chocolate you use is posted.
How could I bake this if I wanted to do an already baked pie crust? Thank you!…I’m awful at pie crust so if I can make a short cut!
Jackie,
I wouldn’t recommend using an already baked pie crust. The crust would bake even more and become dry while the brownie is cooking. If you would like to save time, perhaps you could buy pre-made pie crust that hasn’t been cooked yet. You can find it in the freezer section in your grocery store.
Thanks for reading ABK!
xo,
Si
I have a gas oven. I do not bake anything on the bottom rack of my oven at all. I will not be making this.
Oh well, this looks good though.
Heather,
Does your gas oven burn on the bottom rack? Have you baked a pie in your oven before? If so, this recipe may be able to be adapted to bake in your oven. This is a delicious pie, and very easy!
xo,
Si
Si, I am thinking of making a couple of these pie for a upcoming family gathering. I am an experienced pie maker but hesitate to make these for an event without trying it first. But I do not have that luxury.
Do you think they are worth the extra trouble vs just regular brownies and is there a learning curve, I should be awate of before making them? Or should I feel confident in just forging ahead. I appreciate your help
Hi Shelley,
Honestly, this is a very simple recipe! If you want to make something a little more special than a pan of brownies, yes i would choose this recipe. If you’re in a hurry, purchase pie crusts (unbaked) form into a pie plate and then make the brownie filling. I think your family will love it! No special instructions except make sure to follow directions and under bake the brownie a bit!
Hi! Have you made multiple pies at the same time before? I would like to double or triple the recipe. Do you know the proper measurements to double/triple the recipe? Thx!
Tiffany,
You may double this recipe. Im not sure I’d triple it? Same measurements. The baking time may increase just a bit with two pies in the oven at once.
If you give it a try, come back and let us know if you made any adjustments and your recommendations!
xo
Si
Wowza. Sometimes I’ll just make the brownies without the pie crust because they are just that good!
I really love this recipe. It is going to be part of our Thanksgiving pie line up from here on out. It is great! I’m a huge chocolate lover and brownie in a pie is fabulous!
Me too, Janey, I love anything chocolate and this pie is perfect to make during the holiday season. Thanks for sharing!
xo
Si
SERIOUSLY INCREDIBLE!!!! Made this for a Friendsgiving and wanted to switch things up from the usual pumpkin/ apple. Everyone was blown away about how delicious this was! It was beyond moist, super chocolate, and the perfect pair to homemade whipped cream. Highly recommend.
I agree Juliana, this recipe is one of my favorites because it’s so different than traditional holiday pie flavors. I’m so glad you enjoyed it and thanks for sharing!
xo
Si
Hi, Si. I just put this pie in the oven (bottom rack 😉). The filling seemed a bit skimpy inside the unbaked pie crust. I suspect it will “bake-up” like brownies do? Thanks. The kids are excited about this one.