Are you looking for a decadent, rich, ridiculously delicious treat to bake for your Valentine? Best fudge brownies. Ever.
Sheri made these for a little gathering we had at our house yesterday. Quick. Easy. Delicious. One pan makes enough for all of your Valentines.
loves,
Si
To my Valentine: love you.
Sheri’s Fudge Brownies
Ingredients
- Brownie:
- 1 1/2 cups butter
- 6 oz unsweetened chocolate squares
- 3 cups sugar
- 3 teaspoons vanilla
- 6 eggs, beaten
- 1 teaspoon salt
- 2 1/4 cups flour
- Fudge Frosting:
- 1/2 cup butter
- 4 oz semi sweet chocolate baking squares
- 1 tablespoon vanilla
- 3-4 cups powdered sugar
- dash of salt
- 3 tablespoons milk, cream or half and half
- chopped nuts, if desired
Instructions
- Preheat oven to 350 degrees.
- Melt the butter and unsweetened chocolate over low heat in heavy saucepan on stove.Remove from heat. Beat in the sugar and vanilla. Add the eggs. Mix all with wire whisk or large spoon until blended well. Add the salt and flour and mix just until flour is incorporated into batter. Do not over mix.
- Pour into a greased 11×17 jelly roll pan. Bake at 350 degrees for 20 minutes. Insert toothpick. Toothpick should come out with crumbs attached. Do not overcook if you want a fudge like texture.
- Fudge Frosting:
- Melt the butter and semi sweet chocolate together. Add 1 tablespoon vanilla. Beat in the powdered sugar and dash of salt. Thin with milk or cream.
- Mixture should be the consistency between a frosting and a glaze.
- Frost the brownies while still warm, but not hot.
- If you want to add nuts, sprinkle chopped nuts on top of brownies right after frosting.
Notes
-These brownies freeze well, and are best when cut into SMALL squares. They are the consistency of fudge and are very rich.
Did you make this recipe?
Be sure to leave a comment and give this recipe a rating, letting me know how you liked it. I’d love to see a photo, tag @abountifulkitchen on Instagram!
Stacy
Our new favorite brownie recipie! We have plenty left over to throw individually wrapped ones into the freezer. Pop them in the microwave for a few seconds and perfect!
Beth
These are incredible! I’ve made them several times. Tks for sharing this recipie.
Mary
These look really wonderful. I am a fan of fudge brownies and can say that with authority :-). I'm new to your blog and have been browsing through some of your earlier entries. I really like the food and recipes you feature here. I'll definitely be back. I hope you have a wonderful day. Blessings…Mary
Anula
Have a little something waiting for you here:
http://anulaskitchen.blogspot.com/2011/02/stylish-blogger-award-and-little-bit.html
Pozdrawiam! Anula.
Christina
Those have been added to my must make list!
Kris’ Kitchen
I love your blog: photos, write-up, recipe choices…all great…so I am awarding you "The Stylish Blogger Award." Check out this link to see if you would like to pass it along:
http://misskriskitchen.blogspot.com/2011/02/stylish-blogger-award.html
crustabakes
oh, this looks rich and dense and wonderful. Happy V day to u !
Bonnie
Love the glasses. What a fudgy treat. Happy Valentine's Day.
Jennifurla
Oh wow, what a treat. Happy Vday to you!
Carrian
good mercy that looks wonderful!