In or out?
Make ahead+crowd pleaser=perfect for any occasion
Canned soup vs home made sauce
Hawaiian Haystacks
Valentine’s Day is just around the corner and these Hawaiian Haystacks are the perfect way to celebrate with your loved ones. It’s so easy to make and something everyone, from young to old, will enjoy!
Ingredients
- 2 lbs cooked chicken breasts, shredded or cut into bite sized chunks
- 1/2 cup unsalted butter
- 4 cups chicken broth
- 2 cups half and half
- 1/4 cup water
- 1/4 cup cornstarch
- 2 tbsp rice vinegar or lemon juice
- 1 tbsp dried parsley
- salt and pepper to taste
Toppings
- 2 cups cheese
- 3 stalks celery, chopped
- 2 cups chopped broccoli
- red or green peppers, chopped
- 1 3.8 oz can olives or 15 oz can olives chopped
- 1 pint grape tomatoes or 3-4 Roma tomatoes chopped
- 1 20 oz can pineapple tidbits, drained well
- 1 cup slivered almonds
- 1 6-8 oz package spinach
- 1 15 oz can mandarin oranges, drained well
- 1 cup raisins ( I like golden)
- 1 cup shredded coconut
- 1 package chow mein noodles, dried
Instructions
-
In a large skillet, melt butter over medium heat.
-
Add chicken broth and half and half.
-
Combine cornstarch and water in measuring cup, mix until smooth.
-
Add cornstarch slurry to the skillet. Heat, stirring until thickened.
-
Add chicken, vinegar, parsley, salt and pepper – heat through.
-
Serve with cooked brown or white rice and toppings in individual bowls.
I’ve loved following you on instagram and have tried a number of your recipes. This weekend I made this recipe and loved it. I am not a fan of the cream of chicken soup but have always used it in my haystacks. I loved this version and will use it going forward. Everyone loved it.
Thanks Liz! I’m glad you’ve this recipe a try. I agree, anything homemade is better than using a can, and making your own base for Hawaiian Haystacks is so easy. Thanks for reading ABK!
xo
Si
I’m not a huge fan of cream of chicken either, Liz. It tastes so much better with quality ingredients. Thanks for sharing and for reading ABK!
xo
Si
Any idea what modifications would be needed to do the sauce (and cook the chicken) in a crockpot for this? 🙂 Maybe I’m asking for too much. 😉
Hi Elyse,
Sorry I missed your comment earlier! I would make the sauce in a pan as directed and then add the chicken and cook on low for 3 hours. Let us know if this works for you!
xo
Si
I have always used a recipe that calls for cream of chicken soup for the sauce. We tried this recipe and my family LOVED it! They said this their new favorite. Thank you!
I’ve made this many times and it’s always a hit. It’s seriously just as easy as the “can of cream of chicken” kind but tastes 1000xs better. Just FYI it freezes and reheats great! I was making it for a family lake Powell trip and cooked the chicken and cream mixture at home for convenience.
I agree, Jenny, this recipe is perfect for crowds and great to make ahead, thanks for sharing!
xo
Si
Hi! I was wondering if there are any tips or tricks when doubling the sauce for the chicken or if it’s just a straight forward double everything. Making this for a family gathering! Thanks, I love your recipes!
Hi Aimee,
I think just a straight up double of the recipe will work. I’ve had a few people tell me on Instagram they have doubled and it has worked perfectly! I’d love to hear your feedback after making it.
Thanks for reading ABK,
xo
Si
I’m back to report! The recipe doubled tasted great! I had a little trouble getting it to thicken up but I might have just not been patient enough. I added some more thickener and that worked just fine. Thanks for your help and for the great recipe!
I’m so glad to hear that Aimee, there’s definitely a lot of trial and error in doubling recipes. Thanks so much for sharing!
xo
Si
This was easily the best sauce I’ve ever had on haystacks. Thanks so much!!
You’re welcome, Maddie, thanks for sharing!
xo
Si
Making this for the first time and the sauce is really taking a long time to thicken. Any tips? excited to try this!
Ive never enjoyed a Hawaiian haystack more!! Even my insanely picky oldest liked the sauce (minus the parsley since .. it’s green ya know?;) I cooked the chicken in my instant pot and then removed it and made the sauce on sauté in the instant pot, worked great.
Thank you Liz! I’m LOL about the parsley…KIDS! Glad you loved it and loved the Instant Pot use! Thanks for reading ABK 🙂
xo
Si
I’m planning on making this for girls camp. Could I make the sauce without the chicken? And have the chicken in the side for girls to layer with instead? Does that make sense? I am planning on making the sauce in advance and reheating in a crock pot there and serving with rotisserie chicken
Hi Jill,
Yes, you can make the sauce without the chicken, and have the meat as an add-in. That would be a great way to accommodate non-meat eaters with this recipe! Great idea! Have a wonderful time at camp.
xo,
Si
My son requested Hawaiian haystacks for our family dinner after his baptism. I love everything I have made from this blog so I decided to try this. I made it the night before and warmed it up in a crockpot the next day. It was amazing and everyone was saying how much better it is than we use canned soup. Thanks for making me look good.. again! You know your stuff and I trust that when I make a recipe from your blog it will be a hit!
Hi Melanie!
I’m glad this recipe worked so well for your son’s baptism. Thank you for your kind words and thank you for following ABK. I really appreciate you as a reader and fellow “creator in the kitchen”.
xo,
Si
My son requested Hawaiian Haystacks for lunch after his Mission Farewell. We’re expecting about 50 people. I’m having a hard time figuring out the quantities for that many. What number would you times the recipe by for 50?
Can you freeze this recipe?