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Cake & Cheesecake | July 10, 2013

Kash’s Red Raspberry Dutch Oven Cobbler

Kash's Red Raspberry Dutch Oven Cobbler
Kash's Red Raspberry Dutch Oven Cobbler

If you are looking for a simple treat for camping, and you’re willing to step outside the S’more box, you’ve come to the right place.
Are you in charge of dessert for your Lake Powell trip or your family reunion? The possibilities are endless with Kash’s Red Raspberry Dutch Oven Cobbler (see suggestions below). If it were any more simple it would be take out.
This treat is perfect paired with fresh raspberries and cream, or stacked (Dutch oven talk) withKash’s Black Cherry Chocolate Dutch Oven Cobbler, for your favorite chocoholic.

Kash's Red Raspberry Dutch Oven Cobbler
Kash's Red Raspberry Dutch Oven Cobbler

Red Raspberry Dutch Oven Cobbler

Kash Castleberry


  • one 12-14 inch Dutch Oven
  • 2 cans raspberry pie filling
  • 1 yellow cake mix
  • oil for cake mix*
  • fresh raspberries and mint for garnish optional


  1. Line the Dutch oven with foil for easy clean up.
  2. Heat briquettes in chimney for 15-30 minutes
  3. While briquettes are heating, place raspberry filling in Dutch oven.
  4. Mix cake according to package directions, omitting eggs and adding extra 1/4 cup water instead. (eggs make the cobbler puff up too much while baking).
  5. Pour cake mix on top of fruit. Place lid on Dutch oven.
  6. Place 7-10 coals below oven, and 16 coals on top of oven lid in a circular fashion.
  7. Bake for about 30-35 minutes for 14 inch or about 35-40 minutes for a 12 inch Dutch oven, checking after about 15 minutes. If desired, rotate lid 1/4 turn to left and Dutch oven 1/4 turn to the right for more even heating.
  8. Serve with cream or ice cream, garnish with fresh raspberries and mint if desired.

Recipe Notes

*-We were at our cabin when I made this and I forgot to buy oil. So we melted a cube of butter instead of using vegetable oil. It baked up perfectly (just in case you are worried about not getting enough sat fat in your diet).
-If baking in an oven at home, I suggest baking in a large cast iron skillet or two 9 inch round cake pans at 350 for about 35-45 minutes, or until cake is done.
-Alternatives to the raspberry/yellow cake combo:
use a chocolate cake mix and raspberries.
lemon cake and lemon filling.
Strawberry cake and cherry filling.
Mix a few mini chocolate chips into the yellow cake mix.
Lay a few broken up Hershey bars on top of the cake after baking and let melt slightly.
Top with fresh raspberries, blueberries and serve with whipped cream for a red, white and blue dessert.
Use a spice cake mix and apple pie filling on the bottom layer.

We purchased Lodge Dutch Ovens years ago and have loved the quality of this product. Highly recommended.

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