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Drinks | December 18, 2008

Kimberly’s Famous Eggnog

Kimberly's Famous Eggnog


I still remember the first time I tasted homemade eggnog. It was in Portland in the mid 80’s. I remember thinking- “This is eggnog???” Then, what was that liquid yuck my parents served me while I was growing up?? Back to the party-This REAL DEAL eggnog was served out of a HUGE silver punch bowl, with beautiful silver cups. There were mounds of cream floating on top. I just parked myself close to the eggnog bowl, and consumed in the neighborhood of 4,000 grams of fat in an evening. It was about 10 years before I had some of this delicious drink again. Enter Kim. My wonderful friend Kim. One year Kim showed up at my house with a jar of her home made nog. Oh my. It was like falling in love all over again.

Kimberly’s Famous Eggnog


  • 2 eggs well beaten
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 quart whole milk
  • 1 cup heavy cream whipped


  1. Combine first four ingredients. Mix or beat in blender until mixed well. Gradually stir in milk. Fold in cream. Sprinkle nutmeg on top and chill for 2-6 hours. Stir before serving.
  2. Serves 8-10

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