Hooray, our plums are finally ripe! I found this recipe for Mango-Peach Tango in the August Southern Living Magazine and thought it would be a perfect way to use up some of our fruit. We served it with Honey Lime Enchiladas.
Everyone at dinner agreed- it’s a keeper.
Mango-Peach Tango
Ingredients
- 1/4 cup fresh lime juice
- 3 tablespoons sugar
- 1 tablespoon seeded and minced jalapeño pepper
- 2 mangoes peeled and chopped
- 3 large peaches peeled and chopped
- 3 cups chopped plums
- 1-2 tablespoon chopped fresh mint
- 1-2 tablespoon chopped fresh cilantro
Instructions
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Stir together first 3 ingredients in a large bowl until sugar dissolves.
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Add mangoes and next 4 ingredients, tossing to coat.
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Cover and chill 2 to 6 hours.
Recipe Notes
-I made this immediately before serving, chilling for 2-6 hours is not necessary, but allows flavors to blend.-You may slice or chop the fruit, I preferred it chopped.
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This looks delciious Si. I can't wait to try it. I think it would be good with fish or chicken or pork. Or maybe with some tortilla chips……
Excited to be your newest follower! New to your lovely blog and I am totally obsessed! Thank you for sharing! I will be checking in again real soon :). It was very nice to meet you!
Have a fantastic weekend.
xox
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http://abpetite.blogspot.com
This looks delicious. It reminds me of a Peach Salsa I made with some ingredients from Borski Farms. I wrote about it here, http://hometownslop.blogspot.com/2011/10/peach-salsa.html
Thanks for sharing your delicious food with us.