Spaghetti Margherita is one of the most popular recipes on A Bountiful Kitchen! It’s simple, fresh, delicious, and I know you’re going to love it as much as we do!
Fresh tomatoes, olive oil, butter, garlic, fresh basil, grated Parmesan and creamy mozzarella tossed with spaghetti. This classic dish takes minutes to make. Start to table in 30 minutes. It is quite possibly the most perfect dinner!
An easy to make weeknight dinner, but also special enough to serve to guests. Throw together a crisp Caesar salad and our favorite No-Fail French Bread and you’ve got a complete meal! The photos on this post show the finished dish in a serving bowl, but most of the time, I serve it straight out of the pan on the stovetop!
I originally posted this recipe in 2010, but have updated it a bit. Spaghetti Margherita is a simple and straight-forward dish. While the pasta is cooking, you can throw together the sauce.
Some people think- Margherita Pasta? Is that alcoholic? The answer is no. Legend (some question this) says that Pizza Margherita was created in the late 1800’s, and named for Queen Margherita to reflect the colors of the Italian flag. The pasta variation followed.
I know I say this all of the time, but EVERYONE loves this dish. When I make it for my boys, they love it, even though it is meatless. When one of our sons returned form serving a mission in Guatemala for two years, this was his request for first meal at home. That’s saying something, don’t you think?? I hope you love this Foster family favorite!
Spaghetti Margherita (updated)
Ingredients
- 3/4 lb. spaghetti cooked “al dente”, drained
- ¼ cup extra virgin olive oil plus a little more for drizzling on top after finished
- 2 tablespoons butter optional, but highly recommended for flavor
- 1-2 cloves garlic minced
- 2 lbs. Roma tomatoes about 10-12 coarsely chopped or grape tomatoes
- 1 cup fresh basil leaves chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon fresh ground pepper
- 1/2 lb. fresh mozzarella cut into 1/2 inch cubes
- ½ cup grated Romano or Parmesan cheese
- additional basil leaves for garnish
Instructions
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Cook pasta. Set aside, or while pasta is cooking prepare sauce.
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In large skillet, heat oil and butter over low heat.
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Sauté the garlic until fragrant over low heat, about 1 minute.
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Add tomatoes, sugar, salt and pepper.
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Cover and cook for 10 minutes. Add basil, and pasta to pan with tomatoes.
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Cook for 2-3 minutes, just until all pasta is heated through.
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Just before ready to serve, pour into serving bowl, toss with fresh mozzarella and grated cheese. Serve at once with additional grated cheese, and more fresh basil if desired.
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Drizzle with a bit more olive oil and top with a light sprinkle of course sea or kosher salt.
Recipe Notes
-Fresh Mozzarella differs from mozzarella that is sold in most cheese cases at grocery stores. Some grocery stores, such as Harmons in Utah, make their own fresh mozzarella daily. Make sure you are purchasing fresh mozzarella for this dish. Fresh Mozzarella is made from whole milk in small batches, usually round in shape and surrounded in liquid.
-If you aren’t growing basil in your back yard, you can purchase fresh basil at farmers markets, grocery and garden stores. One plant will yield fresh basil for several recipes this summer.
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I'll order one for Elder Van Horn. Need our Annapolis MD mission apt address? 😉
My very favorite meal. I make it once a week August until the garden tomatoes are gone!
Wow!! This was delicious! The only bad thing is that I wish I had made more haha!
Ours turned out a bit watery. Should you not include the liquid from the tomatoes? Still delicious! Thanks!
Hi Susan, thanks for sharing, and yes you should include the whole tomato in the sauce. If it was watery, you could try cooking the sauce for longer to let it thicken a little more. Hope this helps and thanks for reading ABK!
xo
Si
Oh. My. Gosh. This has been saved for a few weeks now (since you posted it on favor eats) and I finally just made it. It is amazing. I will definitely be making it a lot!! I just devoured it and had to comment as soon as I finished. Delicious!
Thank you so much for sharing, Kalyn! It’s so simple and delicious. I’m glad you enjoyed it. And I love using the favor eats app, it makes planning meals so much easier. Thanks for reading ABK,
xo
Si
This was so good and so easy to make! I made it for an extended family dinner and everyone liked it…kids and grown ups:)
Thanks for sharing, Jamie. It’s perfect to make for a crowd of all ages. I’m so glad you and your family enjoyed it. Thanks for reading ABK!
xo
Si
This has become one of my favorite weeknight meals! ALL of my kids love it and it comes together so quickly! I also sent the recipe to my daughter who is away at college. Her roommates now think she’s a gourmet chef ;))
It’s one of our favorite weeknight meals too, Kathy. I love how simple it is to make and it’s perfect for college students! Thanks for sharing and for reading ABK,
xo
Si
Just made this for my family. They loved it. Even my son who all of the sudden this summer decided he hates pasta 😩. Thanks for another great recipe.
You’re welcome, Kristy. It’s hard not to go wrong with this recipe, even for all the picky eaters out there. Thanks for sharing!
xo
Si
This looks so yummy! I’m wondering if you think I could use regular tomatoes instead of roma? I have so many from my garden(better boy and early girl kind) and wondered if they would work the same or have too much liquid?
Hi Nicky, you could use regular tomatoes, it just may turn out with more liquid. But if that doesn’t bother you, then definitely use those fresh tomatoes! Thanks for asking and for reading ABK,
xo
Si
This recipe is so good! One our favorites! My husband is constantly begging me to make it. Thank you so much for this amazing recipe!
You’re welcome, Brynn. It’s one of our family favorite recipes too!
xo
Si
Can this be frozen? I am single and love this recipe.
Thank you
Leslie,
I don’t recommend freezing this recipe, sorry!
This recipe is amazing! I’ve been making if for about a month and everyone that I have made it for loves it! I also had the chance to modify it for my step-dad, who has a strict heart disease diet and he absolutely loved it too! It’s a quick recipe and great the next day 🙂
Holy cow! I loved this, it was a hit with my whole family, (tomato hating husband, and 4 picky eaters) will definitely make this again and again!
This is why I grow tomatoes and basil! This recipe is my absolute favorite pasta recipe and I have shared it many times with other discerning pasta lovers. I crave it all summer and keep a fresh basil plant, tomatoes, and fresh mozzarella around throughout the year so I can quickly satisfy my cravings! Thank you for this delicious “go-to” classic for our family!
This was so fresh and amazing! I made it for my parents and we could not believe the level of flavor with such simple ingredients. We served it with some crusty garlic bread and it was a crowd favorite! It’s a must make!
Still dreaming about this! I love it so much my husband is making it for my birthday dinner in August.
I love this recipe! I was wanting it tonight, but didn’t have the fresh mozzarella, so I tried just adding zucchini, yellow squash and onions…still the same with the tomatoes and other ingredients! It was still so good! I think that cooking the tomatoes in the garlic, olive oil and butter that way, brings out so much flavor!
I agree, Beckie, cooking the tomatoes that way really enhances all the flavors, and I love your modifications! Thanks for sharing,
xo
Si
Excellent! The WHOLE family raved about this meal! They all fought over the leftovers the next day.
I’m so glad to hear that Koleen. It’s hard to go wrong with this recipe, especially with how simple it is. Thanks for sharing!
xo
Si
I am in the process of making this so I hope I did this right. But when it says to cook for 10 minutes is this on low also? Or should I turn it up? Thanks!
***Update so I ended up turning up the heat to medium so it had kind of a gentle bubbling. I used tomatoes from my garden and after reading previous comments was worried about the extra moisture. I ended up with quite a bit of extra. I decided to toss the noodles in anyways. The extra moisture was not a problem at all!!! My whole family loved this dish. It was so simple and I loved that I could use up the many tomatoes from my garden taking up space on my countertop! Highly recommend this recipe!
What a great way to use up those fresh tomatoes, Sara! The extra moisture definitely makes a difference, especially when you use fresh tomatoes. Thanks for sharing and for reading ABK,
xo
Si
Loved this recipe! I had to throw together a last minute dinner – I had the ingredients in my fridge and had remembered seeing this recipe a few weeks ago. SOOOO easy and delicious! My kids and my husband all loved it. I think next time I would add less pepper, but otherwise I wouldn’t change a thing. I’ve tried so many of your recipes, and your blog is definitely one of my favorites. Thanks for another great dinner!
You’re very welcome, Kristen, this is one of my all-time favorite simple recipes to make for dinner. Thanks for sharing and for reading ABK!
xo
Si
This recipe is delicious! This has definitely become a favorite in our house. We especially love making this with fresh tomatoes from the garden. So good!
Oh, I bet that tastes even better with fresh tomatoes, Kim! It’s one of our favorites too. Thanks for sharing,
xo
Si
This has become my absolute favorite meal (along with your No fail French bread recipe)! It is so delicious and to top it off- so easy to make! Thank you for sharing this recipe!
This is a new go to favorite! I didn’t have pasta the last time I made it so I used quinoa. I was so nervous. It still turned out wonderful and everyone loved it! I would not classify myself as a cook but I’m slowly learning and this is so simple but tastes amazing!
Hi Abby, I’m glad you found a substation that worked for you, cooking is all about trial and error and being creative! Thank you for sharing and for reading ABK,
xo
Si
My family of 7 loved this recipe! They’re begging for more!! We doubled the recipe and only had a little bit of leftovers. The only change we made was reducing the sugar. Great recipe for using garden tomatoes and basil!
Fresh ingredients make such a difference! Thank you for sharing,
Si
All you gluten free/celiacs/carb watchers – I made this with zucchini noodles (zoodles) and it was soo yum! I used the OXO brand hand-held spiralizer. Just stick a raw zucchini into it and spin and you’ll have delicious noodles in a couple minutes.
I used 2 lbs of Roma tomatoes and followed the rest of the recipe to a T. If you’re looking to serve a large family I would recommend doubling or even tripling this recipe because it is that good! I made a single recipe and ate it all for my lunch and dinner, it was so delicious!
I’m adding this to my regular meal rotation and you should too.
Emily,
thank you so much for sharing about using zoodles to make this gluten free and low carb! Love this suggestion.
Thanks for reading ABK,
xo
Si
It was such a hit, so simple to make. A great recipe to use our garden tomatoes. My husband said please done everything buy store sauce again. I agree.
I’m so glad you enjoyed the recipe, fresh garden tomatoes make such a difference. Thank you for sharing Susan!
xo
Si
This recipe was so good and fresh tasting. One guest told me it was the best spaghetti he had ever had! Thank you!
This was so easy and absolutely DELICIOUS; even my 100% Italian mother-in-law approved!
I’m so glad to hear that Alison, this recipe is about as easy and simple as it gets! Thank you for sharing,
xo
Si
This is so simple, delicious, and fresh. I now literally make this once a week, especially during the summer when I have so many delicious fresh tomatoes to use up. Thank you for this wonderful recipe, it has become a staple in my home!
Our family loves this pasta! It is light, yet so flavorful! Tastes like a pasta dish from Italy!
I planted Basil in the backyard this summer and it was wonderful to have so much for this recipe along with the garden tomatoes. My husband was a bit hesitant that this could be enough for dinner since he loves his meat, but he loved it Light and yummy, we all loved it.
I’m so glad you enjoyed the recipe, Cherylann! I love the idea of having a few meatless dinners every once in a while, and they can still be just as yummy. Thank you for reading ABK,
xo
Si
This is one of my all time favorites ever!!! What kind of salad would pair well with this dish? Any suggestions??
I thought, what’s all the hype about? Well, I tried it myself, and wow! It was so tasty, we LOVED it! Simple, yet so flavorful!
Hi Nicole,
Thank you for your positive comments. I feel the same way- simple, fresh and flavorful! Always a hit when I make this for friends and family! I’m so glad you liked this recipe. Thank you for reading ABK.
xo,
Si
This is a winner! We loved it!
Thanks Melanie!
My family loves this recipe as well. We love the cheeses, and the basil makes it taste so fresh! Thank you for your positive comments. I hope this recipe will become a standby for you and your family. Thank you for reading ABK!
xo,
Si
This is our all time favorite recipe! We always double the batch so we have plenty of leftovers. It pairs well with your Diane’s No Fail French Bread! Sometimes we grill chicken and add that in, too. Seriously, BEST MEAL EVER!!!!
This is so easy and tastes fantastic! My daughters request this all the time and it was easy enough for them to prepare at college! Highly recommend!
My family’s favorite recipe! So fresh and delicious. My go to meal to bring to other families as well and it’s always a hit!!
This is one of my favorite recipes to make when I have company over for dinner that I’m trying to impress:) Everyone I’ve ever made this pasta for raves on about it and asks for the recipe!
Every summer I tell myself we need a garden simply to have a supply of fresh tomatoes to make this weekly!! It’s so simple but absolutely delicious and fresh. I’ve also served it with grilled chicken. This is a winner!
I look forward to making this multiple times every summer when I have fresh tomatoes and basil in the garden! It comes together so quick and easy and I love to add some grilled chicken as well!
This is our family’s favorite pasta dish!
The best pasta dish ever! I was craving it even as the snow was falling in April and my tomato plants are waiting to go in the ground. So I bought a basil plant, fresh tomatoes, and fresh mozzarella, and made it happen! We savored every delicious bite and mopped up every drop of the sauce on our plates with fresh French bread..Heaven! Thank you for creating and sharing your family favorite! It is the number one favorite in our family!
This recipe is one of my favorites!! Tastes soo fresh and yummy. It’s also super quick and easy to make. Definitely adding to my dinner rotation!
Mr B and I loved this recipe and it is now on our favorites list!
Love, love love this recipe!! I use this recipe all the time. Great pasta dinner!!
Our family loves this recipe! It is so simple, flavorful, and fresh. Easy to throw together and delicious on its own; however, when I have the time I’ll also make Diane’s No Fail French Bread (another ABK favorite!) to go with it!
This is such a great easy recipe that my whole family loves!
Literally the best and easiest spaghetti! I love how fresh the ingredients taste and how it all comes together in one dish. It’s a staple in my house and perfect for a night when you don’t feel like making dinner for hours! Thank you for creating amazing recipes to share with my family! 🙂
This recipe is one of the reasons that I grow my own tomatoes every year. This easy to put together meal is so delicious!
This is my go to when I want a quick and yet refreshing tasty pasta. I made this often and my family loves it. Thank you.