In 1976 our little JC Penney Store in Bremerton, WA was visited by a celebrity. His name was Jim Zorn, and he was the quarterback for the newly formed Seattle Seahawks. I stood in line to get a photo of Jim; he gave me a hug and a signed a 5×7 glossy black and white with his name and a scripture.
I was star struck over the most beautiful person I had ever met. Since I was 13 at the time, it never really worked out for us…my earliest memory associated with the Seahawks= my crush on Jim Zorn.
Oh to be 13, in braces, and in love.
In the 38 years the Seahawks have been in existence, this weekend will be their second Super Bowl appearance. Kind of a big deal.
We watched the Seahawks play an away game, on a Thursday night in Phoenix last fall.
The 12th man? Alive and well in Phoenix. It seemed like a home game with all of the Seahawk fans in attendance.
Me and my baby. In honor of my mother, little brother and his family who LOVE the Seahawks, I created a dish that reflects the flavors of the Northwest in one fresh little slider. Seahawk Salmon Sliders with Sriracha Mayo is perfection in a bite- a little sweet, spicy, creamy and crunchy. So simple.
Takes less than 1/2 hour start to finish. If you are going to a Super Bowl party and want to take a dish that’s not your ho-hum Little-Smokie-in-bbq-sauce fare, you’ve hit the gold mine.
Best new appetizer.
Say it with me.
Seahawk Sliders with Sriracha Mayo
Little salmon sliders perfect for a party or game day!
- 1 1/2 lbs salmon fillet
- 1 cup prepared teriyaki sauce I like Soy Vay’s Veri-Veri Teriyaki
- 1 large or 4 baby cukes sliced thin*
- 1 small can water chestnuts drained and cut into matchstick pieces
- 12 small dollar size rolls sliced, or one french baguette, sliced into 12- 1″ pieces
- decorative toothpicks optional
- 2 tablespoons mayo
- 1 tablespoon Sriracha Sauce**
- 1 tablespoon rice or cider vinegar
Cut salmon into 4-6 pieces and place in bowl with teriyaki sauce. Make sure all pieces are coated in sauce.
Make sauce by whisking mayo, Sriracha and rice vinegar in a small bowl. Set aside. If not using immediately, set in refrigerator.
Heat a cast iron grill pan (the type with ridges that create grill marks) over medium high heat for about 5 minutes or until the pan sizzles when a drop of water is placed on pan. Spray with cooking oil, or quickly wipe with a paper towel and canola oil.
Place salmon onto the grill pan, cook for about 3-4 minutes per side. Make sure to grill the sides of the salmon as well for about 1 minute each. The total grill time for the fish should be about 8-10 minutes.
Remove from grill pan and let sit on plate. If not using immediately, set aside and cover with foil to keep warm.
To assemble sliders:
Place a small amount of salmon on a roll, top with sliced cucumbers and water chestnuts, drizzle a teaspoon of sauce over salmon and veggies. Place top half of roll on top and skewer with long toothpick if desired to keep top of roll in place. Serve immediately.
Yield about 12 – 2 inch sliders.
-*I purchased baby cukes at Costco. The seeds are very small so there was not a need to seed the cucumbers. If you are using full size vegetables, you will probably need to seed before slicing.
-**Sriracha Sauce is found in most grocery stores in the Asian section. It is a sauce made of ground chili peppers, garlic, salt and vinegar. It can be used in many recipes where you need a bit of a kick!
-This dish is best served warm, but is fine at room temperature as well.
-If you cannot find dollar size rolls, you may use any type of small roll. This recipe also works well served on a sliced french baguette, open faced ( similar to bruscetta).
13 thoughts on “Seahawk Salmon Sliders with Sriracha Mayo”
Oh my goodness … these look amazing! I'm totally going to make them for my Super Bowl party Sunday. 😀 (And I'm a Seattle native too!)
Hi Meagan, you'll love this dish, especially if you are from the Pacific Northwest!
Oh my goodness. These look amazing!
Great pics! It was so fun meeting you last night! Hopefully we will see each other again 🙂
~Amber @ DessertNowDinnerLater.com
Hi Amber, It was fun to meet you too! And yes, hope to see you in February !
Yum! We love Salmon and will definitely be making these! Love reading your blog! And I just discovered your daughters blogs too! You really have a darling, talented family!
Thanks Stephanie, I'm glad to hear the Quinton's love salmon! Another favorite of mine is this salmon dish…
The salmon looks amazing,and it so versatile too.We are lucky in New Zealand with supply of the best and freshest salmon ever.Greeting from sunny NZ and thank you for the ideas:)
I could not care less about football, but I'd go to a viewing party just to eat these. They look delicious Si
Ha – Bonnie, I think there are a lot of people in your boat!
I made these on Valentines night and now my family is in LOVE.. . . .with salmon sliders. (Perfect for Valentines, right?) Thank you, my friend.
we had these for dinner last night on some crusty rolls, and i ate half my weight in them…that sauce! thank you so much for another fabulous keeper recipe.