
Yesterday at “The Fork” as my kids affectionately call it, Sheri taught an amazing class on Southern Side Dishes for the Holidays. She made Southern Cornbread Dressing, Broccoli Casserole, Sweet Potatoes with Brown Sugared Pecans, and Peanut Butter Pie. It was a little bit of (Southern) heaven on earth, and a delish preview to what we are having next week for the best holiday of the year, Thanksgiving!
We always have this dressing along with our regular Apple and Sausage Stuffing. I love the combination of flavors and the texture of this dressing, vs the traditional bread stuffing. The fresh herbs and white cornbread in this stuffing really set it apart from most recipes.
Y’all are gonna love it !
Sheri’s Southern Cornbread Dressing
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abountifulkitchen says
This = Joy.
[email protected] says
great looking recipe! cant wait to try it!
Melanie says
Sooooo good. I am definitely adding this one to my regular menu. Not that I get to cook this year :(. The pie made up for the fact that I will miss it next week.