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ABK Basics | May 10, 2013

Strawberry and Goat Cheese Bruschetta

Strawberry and Goat Cheese Bruschetta


Getting your grocery list ready for Sunday? If you want to be the favorite child, make this Strawberry and Goat Cheese Bruschetta for Mom. It takes about 20-30 minutes to throw together and will make you look like a pro in the kitchen. Not that you need help in that area.
I made this appetizer a few weeks ago with Cape Cod Chopped Salad, Lobster Shells and some Baked Lemon Chicken. It’s a delicious, simple and beautiful meal fit for a queen, or in this case, your Mother.
Have a wonderful weekend 🙂


Strawberry and Goat Cheese Bruschetta

Strawberry and Goat Cheese Bruschetta

adapted from


  • 1/2 cup balsamic vinegar
  • 1 baguette sliced into 3/4 inch slices
  • 2 tablespoons olive oil
  • 1 pint strawberries washed and diced
  • 2 teaspoons fresh thyme leaves
  • 1/4 cup fresh basil chopped
  • 5 oz goat cheese room temperature
  • salt and freshly ground pepper to taste


  1. Heat vinegar in a small pan over medium heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  2. Prepare a grill for high heat. Place bread slices on baking sheet and brush with olive oil.
  3. Combine strawberries thyme and basil in a small bowl and set aside.
  4. Grill bread on the preheated grill until browned, about 3 minutes per side. Alternately, you may toast the bread under a broiler until light golden.
  5. Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional basil and thyme.
  6. Serves approximately 12 as an appetizer.
Strawberry and Goat Cheese Bruschetta

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