Candy, Fruit Desserts & Ice Cream | March 29, 2011

Thin Mint Mud Pie with Homemade Hot Fudge

Thin Mint Mud Pie with Homemade Hot Fudge

Thin Mint Mud Pie with Homemade Hot Fudge

 

Do you love Thin Mints? If so, you’ll love Thin Mint Mud Pie with Homemade Hot Fudge. Mud pie is a favorite dessert at our home, especially for birthdays. If you want to make a dessert to WOW the crowd, without much fuss, this is it.
Best ice cream dessert. Ever.

Oh P.S. I thought you might like to see a pic of Juliette ‘Daisy” Gordon Low, the woman who founded the GSA, then called “Girl Guides of America” in 1912. That’s her, in the middle. So cute. I want that hat. 

Thin Mint Mud Pie with Homemade Hot Fudge

Thin Mint Mud Pie with Homemade Hot Fudge

A Bountiful Kitchen

Ingredients

  • 1 package Oreo Cookies crushed
  • 6 tablespoons butter melted
  • 1 quart Dryers Limited Edition Girl Scout Thin Mint ice cream
  • hot fudge
  • whipped cream optional
  • Sheri's Hot Fudge
  • 1 cup whipping cream
  • 1/3 cup sugar
  • 4 oz semi sweet chocolate
  • 2 tablespoons vanilla or other flavoring

Instructions

  1. For Mud Pie:

  2. Mix the cookie crumbs and the melted butter in a blender or large bowl. Press the cookie crumb mixture into a 9 or 10 inch lightly greased spring form pan. Press the crumbs onto the bottom and about 1 inch up the sides. Take the ice cream out of the container with a large spoon. Place the ice cream over the cookie crust until all of the ice cream is in the spring form pan. Smooth out with a knife that has been dipped in water.
  3. Spread the cooled, prepared hot fudge sauce over the mud pie, and freeze for at least two, preferably four or more hours. When ready to serve, remove the sides of the spring form pan. If desired, top with fresh whipped cream.
  4. For Hot Fudge:

  5. best if made earlier in the day or day ahead if using on mud pie
  6. Place whipping cream, sugar and chocolate together over low heat in heavy pan, until chocolate melts. Increase heat to medium and cook for about 8 minutes.
  7. Remove from heat and add vanilla. Let cool, and use to top ice cream, mud pie, etc. Keep refrigerated.

Recipe Notes

-You may use any combo of ice cream with this recipe. We love Pralines and Cream, Mint, Choc Chip...
-If you want to use the fudge while it is warm, make the hot fudge and prepare the mud pie with only the crust and ice cream. Let the pie set up in the freezer for two or more hours. Top with hot fudge after slicing and plating the dessert.
-If you don't have a springform pan, a pie plate or a 9x9 baking pan will work.

15 thoughts on “ABK’s Fresh Strawberry Pie

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Recipe Rating




    1. I’ve been looking for a fresh strawberry pie recipe without jello! Thank you, thank you for posting this. 🙌🏻

  1. 5 stars
    I love this pie! I “painted” one crust with white chocolate and one with semi-sweet, it was divine!

  2. 5 stars
    Fresh and perfect for summer. Love that this pie doesn’t call for jello like so many others, and you can easily taste the difference. Thanks Si

    1. Hi Amber,
      My guess is yes, but you’d have to purchase a lot of raspberries to fill pie, I’d make the Raspberry Pie on ABK instead of this one. It is amazing as well, but better suited for raspberries!
      xo
      Si

  3. This looks delicious! I need to try it! I have been looking for a yummy strawberry pie recipe to replicate my grandmas favorite pie. Her favorite pie is Anna Miller’s strawberry pie but it has a custard/cream under the strawberries that is nice and light. Do you have a yummy custard/cream recipe that might pair well with this pie?

  4. 5 stars
    When strawberries came into season this last year this was the first thing I made with them. It was so good, light and fresh. This has to be one of the healthiest pies you can make too 😉 Thank you for a great strawberry pie recipe, we all loved it!