Breakfast & Brunch | March 22, 2016

Three Ingredient Blueberry Butter

Three Ingredient Blueberry Butter

Three Ingredient Blueberry Butter

If you follow me on Insta, you know about my recent trip to Washington, D.C. And you may have seen my post about this amazing breakfast at Founding Farmers. It was one of those meals you dream of for daaaays after.

Three Ingredient Blueberry Butter

Those blueberry pancakes. And the Thick Cut Peppered Maple Bacon. Where is my heart eyes emoji?? And the Blueberry Butter. I love butter, but that Blueberry Butter was just about the best thing I’ve ever had on top of blueberry pancakes!

Three Ingredient Blueberry Butter

I knew it was a recipe I had to create at home. If you ever get to DC, make sure you take the time to have the pancakes at Founding Farmers. If not, you can always make them at home. And dream with me. Oh, and if you’re looking for my pancake recipe, it’s here, just replace the strawberries with fresh or frozen blueberries.

Three Ingredient Blueberry Butter

Three Ingredient Blueberry Butter

Three Ingredient Blueberry Butter

Author abountifulkitchen

Ingredients

  • 1/2 cup butter softened
  • 1/4 cup plus one tablespoon fresh or frozen blueberries
  • 2 tablespoons sugar

Instructions

  1. Place all ingredients in a bowl or food processor and pulse until smooth.

Recipe Notes

If you do not have a food processor, you may use the blade on an Immersion Blender, or soften the butter to room temperature and place the butter in a deep bowl. Using a mixer, beat the butter until smooth, add sugar and blueberries and beat until smooth.

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  1. Si, it’s about time I get connected to your blog. Just thumbing through your blog and instagram account makes me realize what I need to get caught up on. You’re the best!