This Watermelon Salad recipe originated from Wilson Farms in Lexington, Massachusetts. It came by way of my dear friends Brett and Erin Blake.
Watermelon Salad with Goat Cheese and Fresh Basil
- 1/2 seedless watermelon cubed
- 1 log goat cheese
- 1 bunch basil thinly sliced
- 1 bunch scallions chopped
Mix watermelon, basil and scallions, place in bowl. Sprinkle with goat cheese. Garnish with basil sprigs.