Made this White Chocolate Blueberry Cheesecake for my Sweetie on his birthday.
My favorite is cake.
His favorite is cheesecake. And blueberries. He loved it.
12 oz Guittard white chocolate chips
4 (8 ounce) packages cream cheese, room temperature
3/4 cup white sugar
4 eggs, beaten
2 egg yolks
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/2 cup white sugar
1 tablespoon cornstarch
1/4 cup water
3 cups fresh or frozen blueberries, divided
1 tablespoon fresh lemon juice and zest from one lemon
Preheat oven to 325 degrees.
Place cheesecake in oven close oven door, and immediately reduce heat to 300.