This is our family go-to salsa.It’s made with canned, crushed tomatoes so youcan make it year round. It’s as good in December as it is in July. In July, just add some fresh cut tomatoes to freshen it up a bit.
It takes about 5 minutes to throw together, and it’s as popular with kids as it is with adults.
Perfect for the busy 4th weekend.
Sheri’s Super Simple Salsa
1 large can (28 oz) crushed tomatoes
1 4 oz can chopped green chilies
1 small sweet onion, chopped
1 can Rotel (see photo below)
1 tablespoon garlic salt
1 teaspoon fresh ground pepper
1 bunch cilantro, chopped
juice of 1-2 limes (optional)
Mix all ingredients in medium size bowl. Serve immediately, or refrigerate for up to 7 days.