These little Breakfast Quiche Cups are made with croissants and easy to whip up in just a few minutes. They are perfect for the Mother’s Day brunch you’re planning.
You’ve got that covered, right??
You say you can’t cook? Here’s a no fail recipe for Fruit-Filled Virgin Sangria. Buy a glass pitcher and a few glasses and give all to mom for her special day, filled with this colorful delicious drink!
Every mom I know LOVES this dish. If you can’t take her to Italy, the least you can do is bring Italy to her. Magherita Pasta. Takes just a few minutes to make. Serve it with some bread and a green salad.
If this doesn’t make mom love you, nothing will.
If mom is a Swig Cookie fan, make these. The original (Almost) Swig Cookie.
Gift plan: Give her a bottle of coconut flavoring (don’t forget the squirt spout) a big glass, some fresh limes and some Diet Coke.
The family inheritance will be all yours.
Place croissant slice into greased muffin cup. You may need to press down a bit, or tear it in half to fit the slice in the muffin cup. Beat eggs and half and half together (I like to use a blender), add salt and pepper, mix again. Set aside.
Pour the eggs over the croissants in the cups*. Fill the cups about 3/4 full of the egg mixture, or until all of the egg is used up.