Got turkey? It’s time to create your Day After Thanksgiving Sandwich. Back when Grant was a student and I was a working girl, I had a job at an office building in downtown Portland. On the ground floor of the building, there was a sandwich shop called Freddie Brown’s. Their specialty was a roasted turkey sandwich with cranberry sauce. As I walked past Freddie’s every morning, the aroma of roasting turkey filled the air and I plotted ways to get together enough money to go down for lunch and grab a sandwich. It was a simple sandwich: fresh white bread, mayo on one side, butter on the other, hot carved turkey, white or dark meat (I usually chose a combo), cranberry sauce, salt and pepper. This sandwich usually put me in a bit of a turkey coma, which would lead to a short nap in my cubicle after lunch. I love the day after Thanksgiving. I’m not much of a Black Friday shopper. Just like to hang out and eat a great sandwich and plan how Christmas is going to happen. The sandwich is made just like Freddie Brown’s- except I pile on a layer of dressing as well.
Cheers to the turkey coma.
And a little nap.
Day After Thanksgiving Sandwich
A Bountiful Kitchen
fresh sliced bread, any type or leftover rolls
Best Foods or Hellmann’s mayo
Sausage and Apple stuffing, heated recipe here
fresh cranberry sauce recipe here
Turkey, white or dark meat, heated just a bit
salt and pepper
Spread the bread with butter on one side and mayo on the other. Don’t be stingy.
Layer: warm dressing, cranberry sauce and warmed turkey.
Sprinkle generously with salt and pepper.
Eat right away.