Panera Copycat Broccoli Cheddar Soup in less than 30 minutes! All of your favorite veggies in one cheesy delicious soup. If you love Panera, you’re going to love making this soup at home.
Panera Broccoli Cheddar Soup is filling and cheesy but not the gloppy-overly-salty-processed-cheese type of soup you find in so many restaurants. Most of those recipes include processed cheese in some form. You won’t find any processed cheese in this recipe for Panera Copycat Broccoli Cheddar Soup. Sharp grated cheese and vegetables are center stage in this recipe.
When I set out to a make a homemade version of this popular soup, I looked at several recipes that claim to duplicate Panera’s recipe. Many of those recipes left out (little, but significant) ingredients, like a bit of mustard, hot pepper sauce, or paprika, which are all listed as ingredients in Panera’s soup. So, I made my own version- a one pot, less than 30 minute recipe!
This soup tastes like Panera in your own kitchen, but slightly better. Everything is better home made! You won’t believe how easy it is to make this delicious soup at home. If you can chop veggies and grate cheese, you can make this soup. I promise everyone from young kids to your grandparents will love this filling soup.
This cheddar broccoli soup is packed with onion, carrots, broccoli, sharp cheddar cheese, spices, and a bit of cream. It’s the perfect pick-me-up on a cold day and the best type of comfort food for weeknights or an easy weekend meal! Try making these soft herb breadsticks to go along with the soup. Or these cheese and garlic twisted breadsticks. Both bread recipes are perfect for soup dipping!
Panera Copycat Broccoli Cheddar Soup
Panera Copycat Broccoli Cheddar Soup is a make at home version of Panera’s most popular soup! Filled with broccoli, carrots and cheese this recipe is a one-pot easy to make meal.
- 1/2 cup butter
- 1 cup onion chopped
- 1 cup chopped carrots I used baby carrots
- 4 cups chopped broccoli
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- few drops of hot pepper sauce (Tabasco)
- 4 cups chicken or vegetable broth
- 1 1/2 cups cream or half and half
- 1 teaspoon yellow mustard
- 1/4 cup cornstarch whisked into 1/2 cup cold water or cold broth
- 2 cups grated sharp cheddar cheese about 8 oz
Melt butter in large stockpot. Add onions and cook until soft, about 4-5 minutes.
Add carrots and broccoli cook for additional 3-4 minutes, season with salt, pepper, paprika and hot pepper sauce.
Pour chicken broth and cream into vegetable mixture. Add one teaspoon mustard, whisk until smooth.
Simmer over medium-low heat.
In a small bowl or cup, whisk the 1/2 cold water (or additional broth) together with the cornstarch until smooth. Pour into the stockpot with the vegetable mixture. Whisk until smooth.
Add additional salt and pepper to taste. Add cheese and cook just until cheese is melted.
Reduce heat until ready to serve.
- Sharp or extra sharp cheese is best for this recipe.
- If you want to make a heartier soup, cook a couple of chicken breast halves and shred or chop before adding to the finished soup.
64 thoughts on “Panera Copycat Broccoli Cheddar Soup”
Awesome! We love Panera too!
I pinned this one Si. It looks even better than Paneras.
Thanks Bonnie! I think it's always better at home, as I know you do too!
Yum!! My parents live in Farmington and every time they cone visit me in Seattle we have to make a stop at panera….???? Thanks for dinner tonight!! I am pregnant and cant plan meals ahead right now to save my life….this looks good and I don't need to hit the g. store!!! Love everything you share!!! Have a good one!
Thanks Jen! I wish we had Panera here, Im a big fan of their breads. Such a fun lunch spot! Hope all is well with your pregnancy. It is hard to stay motivated to cook when you're dealing with being pregnant!
This looks yummy! Thank you. 🙂
Ohh sopa… luce muy delicioso,abrazos
Looks delicious! About those yummy-looking breadsticks–are you going to share the recipe for those, or have you already? I would love it!! Thanks!
I have not shared that recipe yet, but will make sure to do it soon. I tis really simple and one I throw together when I'm in a hurry. Thanks for the reminder!
Happy cooking 🙂
Those breadsticks look super yummy! I would love to have the recipe.
Would this work in a crockpot?
Yum this looks delicious! And Gluten Free! Definetly a soup day today.
Can frozen broccoli be used?
I think this recipe will work with frozen broccoli, not as good as fresh, I would chop the pieces small. Let us know if you try it with frozen!
I made it tonight with Costco’s frozen broccoli and it was incredible. I let the broccoli thaw and then cut it up and added it after the carrots had cooked for a bit. Everyone loved the soup!
I am so glad you tried with frozen broccoli! Before, I was curious about it turning out?
I loved this recipe! Easy too! Thank you!
I just made this soup for this first time and it’s delicious!!
Definitely will be making it again. My kids were fighting over who had more 🙂 Thank you!!
Thanks so much April! I made this last night as well. Always a favorite here!
I whipped this up for quick dinner and it really hit the spot for my family. I was out of baby carrots so I added celery. It’s just the right amount of cheese and the chicken broth gives it a delicious flavor. We loved that the broccoli was still crunchy and delicious too. Thanks for the great idea. As usual.
You’re welcome, Emily! I love this recipe too, especially on colder days. Great idea to use celery! Thanks for sharing and for reading ABK,
I made this for dinner tonight and it was delicious! Someone asked about frozen broccoli….I had frozen some roasted broccoli a few weeks ago and used it. I just added it (I gave it an extra chop, but it was still slightly frozen)after the carrots and onions were softened. It worked great!
And, just a reminder…don’t let boil after you add the milk or it can funny.
We will definitely make again!!
Thanks for you tips, Christina and thanks for reading ABK!
My whole family loves this soup! I love that all of my picky eaters will fill up their bowls. We especially love dipping the twisted breadsticks in it. This recipe is so quick and simple to make. I usually have the ingredients on hand, so it is one of our go-to hearty meals in a pinch! Thank you!!
That’s why I love this soup too, Emily. I usually have most of the ingredients and everyone loves it. Great idea to serve it with twisted breadsticks. Sounds so yummy! Thanks for sharing,
We love love love this soup!!! My picky 3 year old asks for it daily! It’s one of the only things he will eat. We make it weekly and love how quick and easy it is. I always have the things needed on hand. Thank You Si!!!
This recipe is perfect, even for the pickiest of eaters. I love how easy it is to make too, MJ. Thanks for sharing and for reading ABK!
I made this last night for my husband whose favorite soup is Panera’s Broccoli Cheddar and it was a hit! I made it exactly as directed and it was so creamy and delicious and a crowd pleaser… even the kids loved it. Thank you so much for the recipe. This will be one of our go-tos from now on.
I’m so glad your family enjoyed it, Marlene. It’s one of our favorite soups to make too. Thanks for sharing!
I made this the first time, for a friend, and it turned out perfectly! So perfect that she told me her daughter’s favorite restaurant was Bread Co. (Panera to everyone outside of St. Louis) and her daughter said it was even better. I was pleasantly surprised. 🙂 I made it the next night for my family and let it sit just a tad too long with after the cream/half&half was added and it flopped so I learned that part of the instructions were really important. Third time’s a charm as I’ll be making this over and over again! Thanks Si!
Hi Amy, sometimes the little details are what makes this soup so good. I’m glad you and your family enjoyed it, it’s definitely one of my favorite soups to make. It will only get better the more you make it! Thanks for sharing and for reading ABK,
This was so so so good! We had some extra ham from Sunday dinner so we threw it in.
Great idea to add ham into it, Cyndy, sounds delicious! Thanks for sharing,
I doubled this recipe for our family of 10. I cooked it in the Instant Pot on sauté mode and we ended up toasting some Grandma Sycamore bread to go with it and had a green salad. Fabulous dinner! No leftovers whatsoever! Thank you for the recipe-I’ll add it to our regular rotation! I love finding food that’s a hit with our gang of teenagers, middles, and littles!
That sounds delicious, Sarah! I’m so glad you enjoyed this soup as much as our family has. Thanks for sharing,
Made this recipe last night, and it was easy and delicious! Our whole family loved it, including my picky toddler. Thanks for sharing it!
Love making this delicious soup with the breadsticks.
I have never tried Panera’s version of this soup but I really enjoyed this recipe. I thought it was very simple and all the ingredients were normal household ingredients that most people have in their home. I made a few adjustments: I used 3 C chicken broth and 1 C water. I still felt like there was plenty of flavor and a bit healthier. I didn’t have Tabasco sauce so I used a few drops of Tapatio hot sauce. Overall, 5 STAR rating!
Thank you, Megan! I’m glad you were able to make some healthier substitutions that worked for you. I know this is especially helpful for anyone looking to cut out a few calories and still enjoy this yummy soup.
Is the mustard listed in ingredients dry mustard or mustard that is used as a condiment?
Hi Elli, it’s yellow mustard, the condiment, that should be used. Thanks for asking!
On step #4… How long do you simmer?
Is the end result a thin or thick soup?
Hi Jules, I usually let it simmer until it thickens up in consistency. The end result is a fairly thick soup. Thanks for asking and for reading ABK!
Made this soup today for company that was over. So delicious! Perfect for a cold, rainy day. Thanks for sharing! Also, I’m gushing over your pots – where are they from?!
I agree, Mandi, it’s perfect for this time of year. And here is a link to the pots I used: https://www.amazon.com/Creuset-Signature-Enameled-Cast-Iron-2-Quart/dp/B00U00JU6A/ref=as_li_ss_tl?ie=UTF8&qid=1544662779&sr=8-3&keywords=le+creuset+dutch+oven+white&linkCode=sl1&tag=aboukit05-20&linkId=608144497f453523e3b2ba505c1fb6b5&language=en_US. Thanks for asking!
This recipe WOWS both adults and children alike every time I make it. My 3 and 4 year olds beg for ‘Vegetable Soup’ anytime I let them choose what’s for dinner. I add as many veggies as I have on hand. The mustard and hot sauce give a subtle depth of flavor fit for a fancy restaurant—but it’s not anything that throws off my in-laws who don’t believe in any kind of spice or flavoring outside of salt and pepper. It’s just a win all around.
This was fantastic! And so easy to make. Everyone in my family loved it…even the picky eaters! Thanks!!
It was a hit tonight for dinner.
Very very good, would probably just add 1/2 teaspoon of mustard instead of a full 1 teaspoon. Was a little too much for my taste. Didn’t have any hot sauce so just threw some red pepper flakes in and it turned out great!
I’m so glad you enjoyed the recipe Jillian, it’s perfect for altering to your own preferences. Thank you for sharing and for reading ABK!
My family loves this recipe! So easy and tasty! Just pair it with a fresh baguette and dinner is ready.
Favorite broccoli cheddar soup! Even my 2yo loves it! It’s so easy and I love that it’s made with real cheese. Better than Panera‘s I think 🙂
This was absolutely delicious! If you make this, you’re going to really want to make the garlic twisted breadsticks! I only had mild cheddar cheese on hand, so I added a little bit of Swiss cheese as well in an effort to add a bit more flavor. I also used frozen broccoli, but it turned out great! Hopefully I’ll be able to use the sharp cheddar next time.
This was easy to prep and cook as directed and was received by the rest of the Family as a reminder of a famous Restaurant soup. I had to tell them.
Except for the temperatures and time details with each step, I was a little lost. The vegetables will be slightly steamed before adding to the pot next time to soften more. Will enjoy leftovers even better tomorrow. Following as directed, this made more than four servings; two ladles per bowl. Very filling, comforting, and delicious.
Does the hot sauce not give an unpleasant spicy zing to the soup?
Hi McKenna, the hot sauce gives the soup a little bit of vinegar that really makes the flavor profile amazing.
Thanks for reading ABK,
Love love love this soup! I made a big pot for dinner one night, and it lasted my husband so long to have for lunch throughout the week! We didn’t have any hot sauce, but it still turned out super yummy. I definitely want to try it with Tabasco next time! Also need to try the bread sticks with it! I loved how fast it was to make though!
Hi Allie, yes you need to try this soup with the breadsticks! I LOVE making this during the fall because it’s so easy and filling.
Thank you for sharing and for reading ABK,
This soup is a staple in our home! It’s easy to whip up and the whole fam loves it- including my toddler!
I’m so glad you love this soup! I love a great go-to recipe that gathers the family and makes everyone happy! Thank you for your positive comments and thanks for reading ABK.
This is my go to soup! It is delicious, and a crowd pleaser. I love you suggested cornstarch to thicken the soup. I never knew you could use cornstarch to thicken instead of flour. Game changer for our family with food sensitivities. I use this tip in all my cooking now. Fantastic meal added to the rotation. Thanks Si!
So glad you enjoyed the soup, Darlene!
Did not try the soup yet…but I loved this soup before. Could I ask that, if possible you put Nutritional Label on your recipes. It would be appreciated.