This is the perfect summer dinner. At least in my mind. So, not only was the Tulie Bakery sandwich out of this world, but the desserts.
Pressed Mozzarella, Tomato and Fresh Basil Sandwich
- Crusty Italian Bread or Ciabatta buns
- fresh mozzarella sliced
- fresh tomatoes sliced
- fresh basil leaves
- avocado sliced (optional)
- balsamic vinegar
- olive oil
- kosher salt
- fresh ground pepper
Heat up Panini grill. Brush the outer sides of the bread with olive oil.
Layer the cheese, tomato, basil leaves and avocado. Douse with a good amount of balsamic. Sprinkle with kosher salt and ground pepper.
Grill for about 5 minutes, or just until cheese begins to melt. Serve immediately.