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Comments

  1. oh yum! you are such a pro, your cooking always looks fabulous and must taste great! your photos are exquisite too! si, i always provide a translation of english or french in italics right in my posts. i decided to do this a few months ago because i have a growing french readership, but since it's not so evident, maybe i'll have to find another solution, thanks for pointing it out. maria

  2. These really sound delicious. I'm never disappointed when I visit here. You always have something new and different that catches my eye and I feel my time here is well-spent. I hope you have a great day. Blessings…Mary

  3. Why, oh why, oh WHY have I never told you how much we LOVE and ADORE these?? I don't know, but it's the truth. We started making them in 2012 at Thanksgiving, and now they're DEMANDED for both Thanksgiving and Christmas. You're a peach. Also, a sweet potato.

    • Hi barbara,
      These are also our family favorite for the holidays! made 150 of these for a ward Christmas dinner in December. Of course, they were a hit! Thank heavens for Southern Living Magazine! love you 🙂

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