5 Minute Cranberry Orange Relish

Tangy, fresh, and full of citrus flavor, this 5 Minute Cranberry Orange Relish is sure to become a Thanksgiving tradition.

With all of the cooking you’re doing for Thanksgiving, it’s a treat to have a recipe that only uses 3 ingredients and takes 5 minutes to prepare! We are always looking for ways to introduce fresh ingredients to our holiday table, and this no-cook cranberry condiment adds color, flavor, and just the right amount of sweet among all of the savory dishes!

How to make a no-cook cranberry sauce

This relish, or cranberry sauce, is so easy to make. Just pulse a few ingredients in a food processor. Here’s what you need to make our fresh cranberry orange relish:

• Fresh or frozen cranberries
• 1 orange, unpeeled
• Sugar

That’s it!

This relish began in the New England states in the 1900’s, over 100 years ago. We can’t imagine making this without a food processor!

4 tips for making 5 minute Cranberry Orange Relish

Rinse and dry cranberries, discarding any that are bruised or damaged. 

Use oranges with a thin peel.

Cut orange in chunks so it will blend smoothly. 

Use the Pulse setting on your food processor to achieve the consistency you want. 

What do I eat with Cranberry Orange Relish?

This relish is perfect with turkey, pork, and chicken. It also tastes good on rolls or after-Thanksgiving sandwiches. Try cranberry orange relish to top pancakes or waffles or stir into yogurt or overnight oats.

Are orange peels edible?

Yes. Orange peels are actually packed with vitamin C, A and B, and have more fiber than the fruit. They are an antioxidant and prebiotic. Make sure to wash before using. 

Will this relish taste bitter?

The orange peel adds a zesty, fresh flavor while the sugar helps cut the bitter flavor. We love the freshness and tart, sweet flavor of this relish.

How to store Cranberry Orange Relish

Make this recipe ahead and store in the refrigerator for up to 2 weeks in an airtight container. Freeze for 2-3 months in a freezer-safe container. 

Cranberries are only sold a few months every year, so stock up on them and keep a few bags ready in the freezer all year long. You’ll want to make this recipe again and again. Here at ABK, we love cranberries. Be sure to try ABK’s Cranberry Recipes.