Creamy No-Bake Pumpkin Pie with Biscoff Crust

Bring something new to your holiday table with this Creamy No-Bake Pumpkin Pie with Biscoff Crust. You’ll find all of the inviting flavors we love in traditional pumpkin pie with some added special ingredients. Dulce de leche, cream cheese, and warm autumn spices create a creamy pumpkin filling, all poured into a buttery Biscoff cookie crust.

The best part? This pie comes together in minutes! Simply beat the filling ingredients together, pour into a prepared crust, and refrigerate until set. It’s an easy make-ahead dessert that is made for beginner cooks.

Can we call this a no-bake pie? Absolutely! While the crust is baked for just 10 minutes, the filling requires no baking. Simply add the filling to the cooled crust and refrigerate until set. 

Ingredients

Crust

Biscoff cookies, unsalted butter, and salt. Biscoff brings a fall flavor to this simple buttery crust.

Filling

100% pure pumpkin for an autumn taste.

Dulce de leche for a rich, deep flavored sweetness.

Vanilla, cinnamon, pumpkin pie spice, and salt for even more autumn flavor.

Sugar and heavy whipping cream for a creamy, rich texture.

Topping

Heavy whipping cream, cream cheese, powdered sugar, vanilla, and salt. Cream cheese adds structure to the whipping cream, allowing it to hold its shape well. 

Whipped Cream Decorating tips

Use a tall container, such as an immersion blender cup, to hold your pastry bag steady while filling it with whipped cream. Fold the top of the bag down, almost in half, to make filling easier and keep the top of the bag clean. We love using a large star tip to create this simple crisscross design. It’s easy to pipe and eye catching!

How to Make Creamy Pumpkin Pie – 6 Steps

1. Add crust ingredients to a food processor and pulse.
2. Press crust in pie pan and bake.
3. Whip cream until peaks form.
4. Mix remaining pumpkin pie ingredients in a separate bowl.
5. Fold together whipped cream and pumpkin mixture.
6. Pour into cooled crust, cover, and refrigerate.

This creamy no-bake pumpkin pie is sure to become a holiday tradition for years to come. So easy to make, this pie is the one you’ll want to teach your young kitchen helpers!

Looking for more simple desserts the whole family will love? Try Peanut Butter Cup Chocolate Chip Cookies, Chocolate Cookies with Cream Cheese Frosting and Peppermint Bits, and Magnolia Bakery Banana Pudding Recipe. 

Thanks to Hannah from our ABK team for developing this delicious recipe!