Green Salads Archives | A Bountiful Kitchen

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Pomegranate, Burrata and Avocado Salad

Blueberry and Roasted Beet Pasta Salad

Gorgonzola Pecan Crunch Salad with Hazelnut...

Blueberry and Mango Salad with Balsamic...

Erin and Misty’s Basil Couscous Salad

Mixed Greens with Jicama and Sliced...

Apple and Cabbage Slaw

Southwest Salad with Cilantro Honey ...

Spinach and Pear Salad with Apple...

Apple, Feta and Spiced Pecan Salad...

Grilled Chicken and Kale Salad with...

Fig, Walnut and Goat Cheese Salad...

Blueberry, Avocado and Chicken Salad with...

Wedge Salad with Green Onion Dressing

Springtime Spinach, Kale and Pasta Salad...

Pear and Pecan Salad with Sweet...

Strawberry-Avocado Spinach Salad with Copycat Brianna’s...

Pork Tenderloin with Sesame Ginger Glaze...

Kale, Radish and Roasted Corn Salad...

Springtime Salad with White Chocolate Pecan...

Harvest Salad with Buttermilk Sage Dressing

Cape Cod Chopped Salad and promises

Strawberry Spinach Pasta Salad with Fresh...

Warm Caramelized Pear and Asparagus Salad

Butter Lettuce, Grapefruit and Avocado Salad

Salad de Maison

Ginger Mango Slaw

Michelle King’s Wonton Salad

If you could only choose one place to grocery shop

If you could only choose one place to grocery shop which would you choose? Swipe for choices and drop your answer 👇🏼 below!
I’ll go first @harmonsgrocery

Last night Grant and I attended a local meeting fo

Homemade Buttermilk Donuts! These easy to make tre

Homemade Buttermilk Donuts! These easy to make treats are a little crisp outside, soft and fluffy inside. Pantry friendly too! Makes 24 donuts and holes 🍩
If you haven’t made donuts at home yet, this recipe is for you 👩🏻‍🍳

https://abountifulkitchen.com/homemade-buttermilk-donuts/

#donutsarelife #buttermilkddonuts #abountifulkitchenrecipe

Did you make pie today?? Waiting for ABK Triple Be

Did you make pie today??
Waiting for ABK Triple Berry Pie to cool for our #piday dessert 🥧 this pie is perfect for springtime baking👩🏻‍🍳
Save this reel for 3 essential pie making tips:
🥧don’t ever mix or stir the pastry, cut in the fat using a pastry cutter. Look for small pebble-like pieces of fat. This is what creates the air pockets in pastry when baked.
🥧bake on the lowest shelf in the oven, the top crust won’t get over browned and the bottom crust will be golden brown.
🥧let pie sit for at least 2-3 hours after baking to allow the filling to cool and then set up. This prevents runny filling! Place pie in refrigerator uncovered to speed up this process. Always use a cool baking sheet or other protection for refrigerator shelf🙂
Looking for more pie making tips? Check the highlights above or scroll back to November for multiple reels on pie making 🙌🏼

#homemadepie #bakedwithlove #berrypie #abountifulkitchenrecipe #abountifulkitchencookbook

https://abountifulkitchen.com/triple-berry-pie/

A few days in Portland area visiting Brookie @fema

A few days in Portland area visiting Brookie @femalefoodie and family ♥️ we lived there from 1986-1989 while Grant went to law school 📚
For those of you who asked on stories: we had breakfast at THE Original Pancake House in SW Portland. Grant discovered OPH in 1985 on a visit to the school. He called me from a pay phone 📞 to say he found a restaurant he new I’d love. He was right 🥞 just a little piece of our family story.

#familyhistory #familystory @orig_pancakes

Planning a wedding 👰‍♀️ or baby🤰🏻sh

Planning a wedding 👰‍♀️ or baby🤰🏻shower soon? This post will guide you through everything from decorations to recipes to menu! Save this for future reference and tag a friend who might need help 🙋🏻‍♀️🥳🧁🥤🎈

https://abountifulkitchen.com/how-to-host-a-wedding-or-baby-shower/

Several people asked for this recipe after it was

Several people asked for this recipe after it was shown in my last post 🍽️
Teriyaki Spinach Bowtie Pasta Salad filled with teriyaki chicken, oranges, dried cranberries, water chestnuts, honey roasted nuts, pasta, spinach and teriyaki salad dressing 🥢

https://abountifulkitchen.com/teriyaki-spinach-pasta-salad/

16 days of spontaneous, non-stop worship happened

16 days of spontaneous, non-stop worship happened at the Asbury revival in Kentucky last month. It started with a group of 20 students who stayed after a weekly service to pray, sing and worship.

It’s estimated that over 50,000 people came to participate in this gathering (auditorium capacity 1,500) from around the country and world. It all started with a few who stayed…

I’ve thought about staying, the lingering, and why it matters. In our church, we have what’s called a “linger longer” for our young adults (age 18-30) It gives us time to stay a little longer and get to know others in our congregation.

Back in the early 70’s when I was a young girl, I attended a linger longer with my Aunt Gloria after church. For me it was all about the cupcakes and the sandwiches. I still remember the adults busily setting out food. Then sitting around tables, talking, laughing and listening to each other.

I read this quote in an article and it has been replaying in my mind “Asbury Revivals give permission to the world saying, "it's okay to go beyond the limits of expectations and time. For those who are hungry, there's more. You don't need to shut down the building and close the doors when the church service is over. It's okay to linger, and look what might happen when you do...”

This quote refers more to the spiritual side of why we linger. Whether that’s in the hallway or parking lot or around a table with a plate of food, it’s given me something to think about🙏🏼

I believe many are looking for Jesus Christ and that’s what happened in Wilmore Kentucky last month. Instead of rushing out of church today let’s look for ways to linger just a little longer ♥️