Candy, Fruit Desserts & Ice Cream Archives | A Bountiful Kitchen

View the Recipe Index Shop The Pantry

Buy the Cookbook

No-Churn Fresh Lemon Ice Cream

Favorite Apple Crisp

Best Cherry Pie Bars with Crumble...

Chex Mix Treat with Coconut and...

Brown Butter Peach Cobbler

Blueberry Buckle

Cranberry Bread Pudding with Caramel Sauce

Magnolia Bakery Banana Pudding Recipe

ABK’s Fresh Strawberry Pie

Liege Waffle Recipe

Almond Roca

Peanut Butter Balls

Classic Mud Pie

Perfect Peach Crumble

Frozen Strawberry Dessert

Apple Cherry Pie for a Crowd

4th of July Desserts and Patriotic...

Black Caramel Apples

Dutch Oven Upside Down Peach Cake

Fresh Strawberry White Chocolate Chunk Ice...

Dark Cherry and Chocolate Chunk Ice...

Strawberry Shortcake with Whipped Cream Frosting

Triple Chocolate Ice Cream Cake

Cook’s Illustrated Strawberry Cream Cake

Thin Mint Mud Pie with Homemade...

Caramel Apple Crisp

Fresh Blackberry Ice Cream

Rocky Road Fudge

Oreo Andes Mint Ice Cream

Fresh Strawberry Pie

Remember that time Melissa a friendly Costco worke

Remember that time Melissa a friendly Costco worker showed me how she pulls apart a rotisserie chicken 🐔 in seconds? 🙌🏼

#costcohaul #rotisseriechicken #trythisathome

Celebrated Grant’s birthday with this simple cho

Celebrated Grant’s birthday with this simple chocolate snack cake tonight🎂
I remember my mom making snack cake out of a box when I was a kid. I loved that little square cake served warm with a bit of ice cream. It’s the perfect no-fuss, pantry friendly Sunday night or any night treat! Recipe isn’t on the blog yet, I’m sharing it here first 🫶🏽
Happy birthday! @lgrantfoster 💕🎂🎉

Easy Chocolate Snack Cake
4 tablespoons unsalted butter, softened
1 cup boiling water
1 tablespoon canola or coconut oil
2 teaspoons vanilla
1⁄4 cup unsweetened cocoa powder
1 cup sugar
1 large egg
1 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
powdered sugar
Preheat oven to 350 degrees and set the rack in the middle of the oven.
Line an 8x8 pan with parchment paper and spray with cooking oil.
Place butter in a medium size bowl. Pour hot water over the butter, stir until melted.
Add oil, vanilla, cocoa powder and whisk. Add the sugar and whisk until blended.
Add the egg and whisk again.
Add flour, baking powder, baking soda and salt. Whisk until smooth. Batter will be thin.
Pour into the prepared pan. Bake at 350 for 25 minutes or until toothpick inserted in center comes out clean.
Let cool for 10 minutes, sprinkle with powdered sugar and slice. May be served warm or after cooled.
*If baking in a humid environment (above 70% humidity) use 3⁄4 cup water and 1 cup flour.
Serves 9

Together our Bountiful Kitchen community raised ov

Together our Bountiful Kitchen community raised over $25,500 to supplement nutrition at a school for children and grandchildren of the leprosy affected in India.
So many of you sent me messages of gratitude for the opportunity to give. We had donations that started at 58 cents and up. Thank you 🙏🏼 from the bottom of my heart. You have truly served the “least of these” as described in Matthew 25 🙏🏼
This reel captures moments of celebration, trial and also hope for those who live with leprosy. I am so grateful to be associated with all who support and lift in any way, thru donation, thought or prayer.
Thank you my friends 🙏🏼😭🥰

@risingstaroutreach

Nothing hits the spot like beef stew on a cold 🥶 day! We have two recipes for beef stew on ABK, this Instant Pot version and a traditional on the stovetop recipe too!

https://abountifulkitchen.com/instant-pot-beef-stew/

A few years ago, our Bountiful Kitchen community r

A few years ago, our Bountiful Kitchen community raised money to build a kitchen in a leprosy colony in India🇮🇳 with @risingstaroutreach Today, that kitchen feeds hundreds of people each week and continues to bless the lives of so many affected with leprosy🙏🏼

Each time I visit India, I’m overcome with a sense of humility and gratitude for all I’ve been given and ask myself how can I give back? Here, it seems like a small drop in a huge bucket of so many needs, and I wonder if my one tiny drop will make a difference?

This week, after visiting the school for children of the leprosy affected, I’ve thought about how we as an online community can help.

There is an immediate need for help with nutrition. In order to supplement what the children are receiving at mealtime and consistently provide protein (1 egg 4x a week and chicken twice a week) plus vegetables each day, the cost is 1,500 per month for the entire school or 18k total for one year. As you can see in the reel, the meals currently consist mostly of chipati (flat bread), 🍛 curry with potatoes, lentils and rice. Occasionally fruit and veggies are added.

Any extra donations collected will go toward one serving of milk daily per child. Milk is not a part of regular meals currently due to cost 🥛

My Venmo is @Si-Foster if you would like to donate any amount ♥️ I’ll send all of the donations to RSO on Monday. Thank you in advance for being His hands on the earth my friends🙏🏼♥️

#risingstaroutreach #becauseihavebeengivenmuch

All Butter Snickerdoodles. How deep is your love?

All Butter Snickerdoodles. How deep is your love? 😂 I still love The Bee Gees and totally in love with this cookie 🥰

https://abountifulkitchen.com/all-butter-snickerdoodles-2/

If you’ve been following along on stories, you k

If you’ve been following along on stories, you know I am back in India this week with @risingstaroutreach
Last time we were here we taught the children about nutrition and made this recipe for ChocolatePeanut Butter Power Bites! They’re one of our all time favorite snacks and the recipe is in the cookbook and now also online 😍

https://abountifulkitchen.com/chocolate-peanut-butter-power-bites/

If you bought or received a cookbook 📚 during t