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Page 3
Sides
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Sautéed Brussels Sprouts and Apples
Perfect Au Gratin Potatoes
Smashed Potatoes and Buttermilk Fried Chicken
Loaded Twice Baked Potatoes
Savory Yams with Bacon, Cream and Fresh Thyme
Slow Cooker Mashed Potatoes
Dutch Oven Molasses Baked Beans
Fried Corn, Sage and Bacon Stuffing
Grandma’s Corn Pudding
Bread Cubes for Stuffing
Cooler Corn for 350
Spinach and Artichoke Bread Pudding
Artisan Cornbread Stuffing with Apples and Italian Sausage
Funeral Potatoes 101 or What Mitt Ate Last Night (part two)
Italian Oven Fries
Mexican Couscous
Sheri’s Creamy Southern Mac and Cheese
Make Ahead Mashed Potato Casserole
Balsamic Roasted Yams and Onions
Sheri’s Southern Cornbread Dressing
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