I love Orzo pasta salads. There are so many combination possibilities with Orzo. In my latest Orzo creation, I chose veggies that I love and paired them with a fresh lemon and chive dressing to feature the flavors of Spring. I’ll be making this for our family Easter dinner next Sunday. Total time to make… Read More
Salad
Springtime Salad with White Chocolate Pecan Croutons
Impress your family with Springtime Salad with White Chocolate Pecan Croutons. It tastes as delicious as it looks! I’m in love. With a grocery store. Last week, I was invited to a blogger event at Harmon’s City Creek in downtown Salt Lake City. We were treated to a cooking class taught by Aaron, chef and… Read More
Spinach, Chicken and Bowtie Pasta Salad for 100
Salad for 100, anyone? Last summer, I made Spinach, Chicken and Bowtie Pasta Salad for 100 three times, in two months, for groups of 100 or more. Spinach, Chicken and Bowtie Pasta Salad is one of my all-time favorite pasta salad recipes. Here’s why: It sits well at a gathering (no mayo in the dressing)…. Read More
Harvest Salad with Buttermilk Sage Dressing
Tuesday night I made a salad for a creative group of crafters and bloggers who attended “Spark Your Holidays Soiree” put on by Margie Romney -Aslett (Justagirl) and hosted by Jamie Soucy. I didn’t stay for the festivities, but heard the ladies who attended had a fabulous time! I was amazed at Jamie’s gorgeous fully… Read More
Fresh Corn and Tomato Salad
I originally posted this Fresh Corn and Tomato Salad a couple of years ago. It is a perfect side with our Family Favorite Enchiladas or any type of barbecue dish. Soon, fresh corn and tomatoes will disappear. Forever. Thought you needed a little drama in your life. Print Fresh Corn and Tomato Salad Author A Bountiful Kitchen… Read More
Tomato, Cucumber and Cottage Cheese Salad
Don’t you love it when you Pin something, and click on the photo, expecting to be taken to the link that will provide the recipe, then- nothing? Dud. A while back, I Pinned a photo of a salad that I thought looked perfect for late summer months. When I tried to see the link to… Read More
Broccoli, Grape and Pasta Salad
You know that salad that shows up at every potluck? The one with broccoli, sunflower seeds, bacon and a coleslaw dressing? I like it, but it’s a little heavy on green for some of my fam (code for the boys). Broccoli, Grape and Pasta Salad is a twist on that old favorite. I opted out… Read More
BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing
Labor Day weekend kicks off the start to Summer. Summer. Summer. It’s been a long Spring here in Utah. One of thosekeep 4 blankets,boots,hat,gloves,scarf and portable heater at all times in your car for the baseball game seasons. So glad it is finally warming up. Summer means salads. I’ve been looking for an excuse to… Read More
Lobster and Shells
If you want to splurge on Mom for Mother’s Day, try this salad, Lobster and Shells, from Ina Garten, aka the Barefoot Contessa. Ina says it’s important to use small shells in this salad so the corn kernels can get stuck inside of the shells. These things are important. Yes, they are. If you are… Read More
Cape Cod Chopped Salad and promises
Promises, promises. I know. I told you days ago I would post two more salads and an appetizer for your Mother’s Day menu, which is THIS WEEK. It’s been a little hectic around here. But Cape Cod Chopped Salad and promises is worth the wait! For one, Stephen returned home from his mission to Puebla… Read More
Warm Caramelized Pear and Asparagus Salad
Brookie called me a couple of weeks ago and told me she made the most wonderful salad for dinner. I knew the boys would not be thrilled about a Warm Caramelized Pear and Asparagus Salad, so I threw it together one night when it was just me and the doggie at home. Since Jack is not… Read More
Balsamic Dressing and the Mystery of Ranch Dressing on Pizza
Homemade Balsamic. A thing of beauty. If you are the type who prefers anything BUT Ranch dressing on your salad, I think it’s safe to say you’ll love this recipe. Not that there’s anything wrong with Ranch. Just as long as it’s not from a bottle. And it’s no where near the top of my… Read More
Bleu Cheese Dressing
Have you ever made your own Bleu Cheese dressing? Once you make this, you’ll never, ever want to eat bottled again. Just sayin. Bleu Cheese Dressing Davidlebovitz.com print recipe *Note David Lebovitz is a brilliant chef who has authored several cookbooks and lives in Paris. He blogs under his name David Lebovitz. 4 ounces blue… Read More
Poppyseed Dressing
One of my resolutions for 2013. Cook more. Okay, for real. You know what’s so great about making your own salad dressing? You can pronounce all of the ingredients. I’m posting three recipes this week I tried recently. Loved all three: Poppyseed, Bleu Cheese and Creamy Balsamic. Each one takes about 5 minutes or less… Read More
Butter Lettuce, Grapefruit and Avocado Salad
After gorging ourselves on turkey, cranberry sauce and stuffing for the better part of a week, We are turning over a new leaf. A healthy leaf. The “I have a physical on Friday because I turned 50 leaf”. Oh. Dear. No more pumpkin pie for me. At least till Saturday. Try Butter Lettuce, Grapefruit and Avocado… Read More
Cobb Salad with Creamy French Dressing
Don’t you love a good Cobb Salad? Cobb Salad usually consists of a combo of bacon, chicken, avocado, tomatoes, green onion, eggs and cheese on top of a bed of greens. I love the way it looks with the toppings lined up in neat rows. Why is this appealing to me? I like to make… Read More
Mango-Peach Tango
Hooray, our plums are finally ripe! I found this recipe for Mango-Peach Tango in the August Southern Living Magazine and thought it would be a perfect way to use up some of our fruit. We served it with Honey Lime Enchiladas. Everyone at dinner agreed- it’s a keeper. Print Mango-Peach Tango Author SouthernLiving Magazine, August… Read More
Fresh Peach and Blackberry Slaw
You know all of those jokes about zucchini showing up on your porch while you are sleeping? At my home, it’s usually peaches, or tomatoes or other various fruits and veggies. The zucchini usually comes via the back fence from my friend Chris, who keeps me in zucchini in the warm summer months. My friend… Read More
Quinoa Salad
Have you tried Quinoa? It’s a whole grain (or seed to be more precise). High in protein, also gluten and cholesterol free (check outthis link for all you ever wanted to know about quinoa, but were afraid to ask). I made this Quinoa Salad to go along with some grilled salmon and fruit last week… Read More
Fruit Platter 101
What’s your holiday dinner assignment? A fruit platter? Does your mother in law think you can’t cook? I’m going to show you how to build a beautiful fruit platter. ABK’s Fruit Platter 101 will have you looking like a professional caterer in just a few minutes. Building a fruit platter looks way better than throwing… Read More
Cafe Rio Style Creamy Tomatillo Salad Dressing
Cafe Rio Style Creamy Tomatillo Salad Dressing is an essential component to any Cafe Rio style meal! What’s a Cafe Rio salad without the dressing? While other copycat recipes use dried or bottled Ranch dressing, this recipe is all home made. Cafe Rio Style Creamy Tomatillo Salad Dressing is creamy, tangy… Read More
Cafe Rio-Style Sweet Pork Salad
Cafe Rio-Style Sweet Pork Salad is one of the most popular items on Cafe Rio’s menu! Now you can make Cafe Rio-Style Sweet Pork Salad at home for a crowd at a fraction of the price of eating out. If you live in the great state of Utah, or have visited here in the past… Read More
Fresh Peach Vinaigrette
Sunday night I threw together a little salad to go with dinner. Spinach, lettuce, grated mozzarella, fresh peaches, pine nuts. I had an extra peach on the counter and decided the peaches in the salad would be delicious topped with a Fresh Peach Vinaigrette. Never made your own dressing? It’s really simple. I like tart… Read More
Caesar Pasta Salad
Caesar Pasta Salad is my new favorite super simple go-to salad. It came about when I was making a salad for a missionary farewell a few months ago. Farewell food is kind of like funeral food. It has to be able to stand up to sitting on a table for a while without wilting or… Read More