Once you cook bacon in the oven, you’ll never go back to the frying pan! Learning how to bake bacon in the oven will change your life, especially when you have to cook bacon for a crowd. This no mess, simple method will take the hassle out of cooking bacon once and for all. I… Read More
breakfast and brunch
Instant Pot Steel Cut Oats and Grains
One taste of this Instant Pot Steel Cut Oats and Grains recipe and you’ll want to eat oatmeal every day! Steel cut oats traditionally take a long time to cook and require a lot of attention while on the stovetop, but this recipe for Instant Pot Steel Cut Oats takes the hassle out of cooking… Read More
Cranberry Cake with Caramel Sauce
Years ago, way back in the 90’s, my friend Carolee gave me this recipe for Cranberry Cake with Caramel Sauce. It’s perfect for giving to friends and neighbors, or for having on hand for when unexpected holiday guests stop by! Cranberry Cake with Caramel Sauce is a versatile one bowl, mix and bake recipe. It… Read More
Hashbrown Breakfast Casserole
I love a good breakfast casserole! Most breakfast casseroles involve sitting overnight in the fridge, but this recipe for Hashbrown Breakfast Casserole can be baked right away. You’ll love the simplicity of this gluten free recipe and the way you can easily adapt it to your liking. I’ve always been a breakfast lover. Maybe because… Read More
How to make Granola
This recipe for simple granola will convince you to never buy granola again! I’ll teach you How to make Granola in a few easy steps, easily adaptable to your favorite nuts and spices. I eat yogurt almost every morning. My favorite flavor for the past couple of years has been Chobani’s Dark Cherry Greek yogurt…. Read More
Gluten Free Chocolate Quick Bread
Gluten Free Chocolate Quick Bread will change your mind about gluten free baking! Its deep dark chocolate flavor and super moist texture is a treat any chocoholic will love. Over that past few years I’ve received lots of requests for gluten free recipes. I’ve avoided developing and posting gluten free desserts for a few reasons…. Read More
Southern Buttermilk Pancakes
There’s nothing quite like a steaming hot plate of the best homemade Southern Buttermilk Pancakes to get the day off to a great start! Box vs homemade I’ve been making buttermilk pancakes for years. When we were first married, and for several years after we had kids, I bought packaged mixes. I grew up on… Read More
Peanut Butter Banana Power Muffins
Peanut Butter Banana Power Muffins are a meal in a muffin! The banana, peanut butter, nuts, raisins and coconut are the main ingredients in this muffin and will give you energy to get through a busy morning! A few years ago, my daughter Brookie started running. It was a long, slow process for her. She… Read More
ABK’s Basic Favorite Quiche
ABK’s Basic Favorite Quiche is the base for making quiche filled with ingredients you love. Are you a fan of asparagus instead of broccoli? Is your motto “everything is better with bacon”? This recipe can be adapted to whatever you love most! I read somewhere recently that quiche is cool again and making a comeback…. Read More
Overnight Chile Eggs
Overnight Chile Eggs is a simple breakfast dish that’s not just for holidays any more! This recipe is easy to put together and bake for breakfast, or even dinner on weekdays. Not just for special occasions! Once upon a time, overnight breakfast casseroles were saved for special occasions or weekend brunch. Typically made of white… Read More
Homemade Hot Cross Buns
Homemade Hot Cross Buns originated in England, and are a traditional treat enjoyed at Easter time. I love the hot cross buns sold at a local Salt Lake bakery, Mrs. Backers, and have been on a mission to recreate this classic sweet roll in my kitchen! tradition, tradition The tradition of hot cross buns dates… Read More
ABK’s Classic Deviled Eggs
What’s an Easter feast without a deviled egg? Everyone loves deviled eggs, especially on Easter Sunday. Today, I’m sharing my recipe for ABK’s Classic Deviled Eggs! Here are a few secrets I’ve gathered from trial and error about making classic deviled eggs: Rule #1 ( most important rule) Don’t overcook the egg. Follow the method below… Read More
Favorite Sour Cream Banana Bread
I’ve been a fan of banana bread since I was a young girl. Give me a glass of milk and a thick slice of banana bread and I’m one happy girl! To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream. Our Favorite… Read More
Best Butter Biscuits
Biscuits are among the most simple and delicious baked goods you can make at home. Start to finish in less than 30 minutes. Give ABK’s Best Butter Biscuits a try today. You’ll never want to eat a store bought biscuit again! What makes a great biscuit? Best Butter Biscuits start with a few simple ingredients…. Read More
Ham and Melted Swiss Overnight Breakfast Casserole
Is your favorite sandwich Ham and Melted Swiss?? This Ham and Melted Swiss Overnight Breakfast Casserole combines chopped ham, melted Swiss cheese and all of your favorite breakfast casserole ingredients to make one amazing main dish at your next early morning gathering! Our family loves breakfast casseroles on Christmas morning. We have a rotation of… Read More
ABK Pumpkin Recipe Roundup!
Finally! ABK’s very best pumpkin recipes rounded up into one post. Everything from Pumpkin Sheet Cake to Pumpkin Spice Hot Cocoa and everything in between. Pumpkin butter, pumpkin spice, pumpkin breads of all varieties. And of course, pumpkin cookies galore… Pumpkin Applesauce Muffins with Maple Cream Glaze are a favorite breakfast choice at our house. … Read More
Peach and Coconut Muffins with Coconut Streusel
Who can resist a Fresh Peach and Coconut Muffin? Peach and Coconut Muffins with Coconut Streusel Make some now while peaches are fresh and plentiful! It’s peach season. Oh, how I love peaches! The smell of fresh peaches ripened by the sun brings a smile to my face. I still remember summers when my mom… Read More
Kristen’s Special Syrup
This post was originally written 8 years ago, when most of my kids were still living at home. I never posted a photo of this syrup because it was always eaten up before I had a chance to get out the camera! One day, after a neighborhood breakfast, my kids came home RAVING about Kristen’s… Read More
Overnight Breakfast Berry Bake with Caramel Syrup
My favorite meal of the day is breakfast. You’ve probably noticed by the amount of breakfast recipes I have on ABK. I love pancakes, waffles, breakfast casseroles and quiches. My perfect breakfast consist of something savory and something sweet like pancakes or waffles, biscuits (and a little gravy), sausage, bacon or ham and fruit. That’s… Read More
Sweet Butter Biscuits with Berries and Cream
You know it’s spring when strawberry shortcake starts to make an appearance in our kitchen! At our last cooking class, the theme was a Springtime luncheon/shower menu. I wanted to share a dessert that celebrated spring and Sweet Butter Biscuits with Berries and Cream was a perfect fit. The biscuits are made, patted into a circle… Read More
Sheet Pan Eggs Benny with Simple Blender Hollandaise Sauce
The story of Sheet Pan Eggs Benny with Simple Blender Hollandaise Sauce: Last weekend, we had a little gathering at our home for Grant’s Sunday school class. I wanted to make something everyone would love, and what better choice than Eggs Benny?? But Eggs Benny for a crowd? I decided the only way to do… Read More
Banana Bread Buttermilk Pancakes
Pancakes and weekends just go together! There’s nothing better than waking up to the smell of bacon and pancakes cooking on the griddle. This recipe blends ripe bananas and a buttermilk pancake batter to make Banana Bread Buttermilk Pancakes! I’m going to let you in on a little secret/pet peeve of mine. First, I love… Read More
Fresh Lemon Buns
My favorite meal on Easter Sunday is a combination of ham (of course), egg dishes, salads, rolls and a few sweets! If you’re still looking for something sweet to make for your Easter day celebration, we’ve got you covered with ABK’s Fresh Lemon Buns. This soft dough is easy to handle and mixes up quickly…. Read More
Three Ingredient Blueberry Butter
If you follow me on Insta, you know about my recent trip to Washington, D.C. And you may have seen my post about this amazing breakfast at Founding Farmers. It was one of those meals you dream of for daaaays after. Those blueberry pancakes. And the Thick Cut Peppered Maple Bacon. Where is my heart… Read More
- 1
- 2
- 3
- …
- 5
- Next Page »